@foodandperfumelover: All the classic cookie flavors in cheesecake form — this rich, indulgent dessert from deesviral is loaded with caramel, chocolate, and toasted coconut, perfect for serious dessert lovers. Ingredients: • 2½ cups chocolate sandwich cookie crumbs • 6 tbsp unsalted butter, melted • 32 oz cream cheese, softened • 1½ cups granulated sugar • 1 tbsp vanilla extract • 4 large eggs • ½ cup sour cream • 3 tbsp heavy cream • 2¼ cups sweetened shredded coconut • 1 cup caramel sauce • Chocolate dessert sauce, for drizzle • Whipped topping and Samoa cookies, for garnish Directions: Mix cookie crumbs with melted butter and press into a springform pan. Beat cream cheese and sugar until smooth, then add vanilla, eggs, sour cream, and cream. Pour filling over crust and bake in a water bath at 325°F until just set. Toast coconut until golden, then spread over cooled cheesecake and drizzle with caramel and chocolate sauce. Chill well before slicing and garnish with whipped topping and cookies. Decadent, creamy, and unforgettable — save this recipe and follow deesviral for more show-stopping desserts. #cheesecake #dessert #coconut
foodandperfumelover
Region: US
Friday 24 July 2026 20:34:44 GMT
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HalseyWilder :
this looks insane, i need to try making it asap
2026-07-25 02:25:25
2
Isabella Scott :
Wow
2026-07-25 02:34:26
2
Roberto.Dane :
this looks so good, cheesecake and cookies are a perfect combo
2026-07-25 02:10:58
2
foodandperfumelover :
Ingredients:
• 2½ cups chocolate sandwich cookie crumbs
• 6 tbsp unsalted butter, melted
• 32 oz cream cheese, softened
• 1½ cups granulated sugar
• 1 tbsp vanilla extract
• 4 large eggs
• ½ cup sour cream
• 3 tbsp heavy cream
• 2¼ cups sweetened shredded coconut
• 1 cup caramel sauce
• Chocolate dessert sauce, for drizzle
• Whipped topping and Samoa cookies, for garnish
Directions:
Mix cookie crumbs with melted butter and press into a springform pan.
Beat cream cheese and sugar until smooth, then add vanilla, eggs, sour cream, and cream.
Pour filling over crust and bake in a water bath at 325°F until just set.
Toast coconut until golden, then spread over cooled cheesecake and drizzle with caramel and chocolate sauce.
Chill well before slicing and garnish with whipped topping and cookies.
Decadent, creamy, and unforgettable — save this recipe and follow deesviral for more show-stopping desserts.
2026-07-24 20:35:30
1
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