Verol :
When I make ramen, and I make the ones that you have to put in your own bowl, before I even start the ramen itself, I boil an egg. While the egg is boiling to hard boiled, I sautée chopped onion, then add some form of meat, usually chicken when I'm making ramen. By the time I'm done frying the chicken and onions up, the egg is ready to go into a cold wash so that I can slice it. While the egg is cooling down, I put another pot of boiling water on for the ramen. When the ramen starts to soften, I add in the flavor pack, salt and black pepper, a pinch of Old Bay, and a pinch of garlic powder. When the ramans done cooking, I pour it in a bowl, then, pour in the cooked meat and onions, then, I add two slices of American cheese. While the cheese is melting down, i slice up the egg and throw it on top, and that's my bowl of ramen. 🫶
2026-07-25 00:32:58