@reneelee2006: Creamy Smoked Kielbasa Alfredo Pasta Ingredients * 2 (12-ounce) packages smoked kielbasa, sliced into rounds * 10 ounces pasta (your favorite) * 1 stick (½ cup) butter * 2 tablespoons minced garlic * 1¼ cups heavy cream * 1¼ cups shredded Parmesan cheese * 1 teaspoon garlic powder * 1 teaspoon Italian seasoning * ½ teaspoon salt * ½ teaspoon black pepper * Dried parsley, for garnish * Extra Parmesan cheese, for serving (optional) Instructions 1. Cook the pasta according to the package directions. Drain and set aside. 2. While the pasta cooks, slice the kielbasa into rounds. In a large skillet over medium-high heat, cook the kielbasa until browned to your liking. Remove from the skillet and set aside. 3. Reduce the heat to medium. Melt the butter in the same skillet, then stir in the minced garlic and cook for about 1 minute until fragrant. 4. Pour in the heavy cream and stir continuously. Add the garlic powder, Italian seasoning, salt, and pepper. 5. Gradually stir in the shredded Parmesan cheese until melted and the sauce is smooth and creamy. 6. Add the cooked pasta and browned kielbasa back to the skillet. Toss everything together until well coated in the Alfredo sauce. 7. Garnish with dried parsley and extra Parmesan cheese, if desired. Serve warm and enjoy! * Add steamed broccoli or spinach for extra veggies. * Sprinkle in a pinch of crushed red pepper flakes if you like a little heat. * Freshly grated Parmesan will give the creamiest sauce. #EasyRecipe #kielbasa #pasta #comfortfood #creatorsearchinsights

ReneeLee2006

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Friday 24 July 2026 21:45:23 GMT