@the_sourdoughhoe: ✨Broke B*** Micro Baker Edition✨ Everything linked in the comments & my bio 🫶🏻 1️⃣ Gloves- a must have… micro bakery or not no one wants burns 2️⃣ A Scale- you’ll need to weigh out ingredients when you’re baking in bulk, measuring with your heart isn’t a great plan when you’re making 200 bagels 😒 3️⃣ A Thermometer- how embarrassing if something in undercooked. Obviously accident happened, but the best way to ensure a loaf is fully baked without cutting it open is tempting it right out of the oven. 4️⃣ Bowl Covers- I use this for everything from covering my dough to covering my starter to covering my Benetton and sandwich loaf pans they are just easy to use inconvenient and can be used multiple times. 5️⃣ Cooling Rack- this is a mess for me. I have a small space to work in and I don’t have room for a bunch of standing cooling racks or individual ones all over my counter four and one that collapses into something I can easily store was a no-brainer for me…. Save this incase you get obsessed with sourdough and open a whole business and quit your job and have to get a shed….. anyways…. You might need this

The_Sourdoughhoe

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Friday 24 July 2026 22:19:03 GMT