@tatianna_78:

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Friday 24 July 2026 22:23:48 GMT
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ashothakhverdyan0
Ashot :
2026-07-25 08:28:58
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j.p504
๐Ÿ’ซJ.P.๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ’ž๐Ÿ‡ง๐Ÿ‡ท๐Ÿ‡ง๐Ÿ‡พ๐Ÿ‡ท๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡บ๐Ÿ’ซ :
๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
2026-07-24 22:46:18
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onegin_roman
ะ ะพะผะฐะฝ :
2026-07-25 12:03:22
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gela.melanashvili
Gela Melanashvili :
๐Ÿ’‹๐Ÿ’‹
2026-07-25 01:47:50
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omarabayazid762
Abayazid Diyab :
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2026-07-24 22:28:17
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lorenzo_georgia
LORENZO :
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-07-24 23:35:57
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boru7777777v
111111111111111111111111111111 :
๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡โค๏ธโค๏ธโค๏ธ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-07-25 14:49:33
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mentol222taleh
Mentol222Taleh :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-07-25 09:03:14
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Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1ยฝ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about โ…” cup) * 3ยฝ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1ยฝ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350ยฐF (175ยฐC) for 25โ€“30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1ยฝ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about โ…” cup) * 3ยฝ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1ยฝ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350ยฐF (175ยฐC) for 25โ€“30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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