@deeee.jayyyy: Ingredients: * 1 lb shaved steak * 2 sliced bell peppers * 1 chopped onion * 2 tablespoons olive oil * ¼ cup beef broth * 1 teaspoon garlic powder * 1 teaspoon onion powder * salt & black pepper, to taste * 2–3 cups shredded Colby Jack cheese * 8 flour tortillas * butter, for the skillet Instructions: 1. Add the shaved steak, bell peppers, onion, olive oil, beef broth, garlic powder, onion powder, salt, and pepper to your crockpot. Stir everything together. 2. Cover and cook on HIGH for 3 hours (or LOW for 5–6 hours), stirring once if possible. 3. Once cooked, give the steak mixture a good stir. If there’s excess liquid, drain it off or let it sit uncovered for a few minutes. 4. Heat a skillet or griddle over medium heat and lightly butter the surface. 5. Place one tortilla in the skillet, sprinkle with shredded Colby Jack cheese, add a generous scoop of the steak mixture, then top with a little more cheese. Fold the tortilla in half. 6. Cook for 2–3 minutes per side, until golden brown and crispy and the cheese is melted. 7. Slice into wedges and serve hot. 🥑 Optional Toppings: * Sour cream * Salsa * Guacamole * Jalapeños * Fresh cilantro #DinnerIdeas #crockpotrecipes #EasyRecipe #quickrecipesviral #dinnerrecipes

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Friday 24 July 2026 23:24:47 GMT