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BB 80 klg :

2026-07-28 12:14:17

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frist

2026-07-25 00:16:48

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info akun

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When meal prep feels like praise because God keeps showing up in your life! #christiantiktok #praiseandworship #mealprep #faithisalifestyle #faith #beliver #worshipoverworry

When meal prep feels like praise because God keeps showing up in your life! #christiantiktok #praiseandworship #mealprep #faithisalifestyle #faith #beliver #worshipoverworry

Аскеладд наш король #askeladd#vinlandsaga#torfin#сагаовинланде

Аскеладд наш король #askeladd#vinlandsaga#torfin#сагаовинланде

my only love 🫶🏻 #jungkook #fyp

my only love 🫶🏻 #jungkook #fyp

Creamy Steak Spaghetti with Spinach & Mozzarella Sauce 🍽️✨ This comforting pasta dinner combines tender steak strips, perfectly cooked spaghetti, and fresh spinach in a velvety mozzarella cream sauce. Every forkful is packed with rich, cheesy flavor, making it a satisfying meal that's both cozy and delicious. 🥩🍝🧀💚 📝 Ingredients: 12 oz spaghetti 1 lb steak (sirloin or ribeye), sliced into thin strips Salt, black pepper, and garlic powder, to taste 2 tbsp olive oil 3 tbsp butter 4 garlic cloves, finely minced 2 cups fresh spinach 1 cup heavy cream ¾ cup whole milk 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Optional: Italian seasoning, red pepper flakes, chopped fresh parsley 🔥 Instructions: Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package directions. Drain and set aside. Cook the steak: Season the steak strips with salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2–4 minutes, or until browned and cooked to your preferred doneness. Transfer to a plate and set aside. Prepare the flavor base: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Create the creamy cheese sauce: Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer gently for 3–4 minutes. Add the mozzarella and Parmesan cheeses, stirring continuously until fully melted and smooth. Adjust seasoning as desired. Add the spinach: Mix the fresh spinach into the sauce and cook just until wilted. Combine everything: Return the cooked steak to the skillet. Add the drained spaghetti and toss until the pasta, steak, and spinach are evenly coated in the creamy mozzarella sauce. Finish and serve: Garnish with fresh parsley, extra Parmesan cheese, and a pinch of red pepper flakes if you enjoy a little heat. Serve immediately while hot. 💬 Why You'll Love It: The creamy mozzarella sauce coats every strand of spaghetti beautifully, creating a rich and satisfying texture. The savory steak adds hearty flavor, while the spinach brings a touch of freshness that balances the richness of the dish. Together, they create a comforting meal that's perfect for any night of the week.

Creamy Steak Spaghetti with Spinach & Mozzarella Sauce 🍽️✨ This comforting pasta dinner combines tender steak strips, perfectly cooked spaghetti, and fresh spinach in a velvety mozzarella cream sauce. Every forkful is packed with rich, cheesy flavor, making it a satisfying meal that's both cozy and delicious. 🥩🍝🧀💚 📝 Ingredients: 12 oz spaghetti 1 lb steak (sirloin or ribeye), sliced into thin strips Salt, black pepper, and garlic powder, to taste 2 tbsp olive oil 3 tbsp butter 4 garlic cloves, finely minced 2 cups fresh spinach 1 cup heavy cream ¾ cup whole milk 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Optional: Italian seasoning, red pepper flakes, chopped fresh parsley 🔥 Instructions: Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package directions. Drain and set aside. Cook the steak: Season the steak strips with salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2–4 minutes, or until browned and cooked to your preferred doneness. Transfer to a plate and set aside. Prepare the flavor base: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Create the creamy cheese sauce: Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer gently for 3–4 minutes. Add the mozzarella and Parmesan cheeses, stirring continuously until fully melted and smooth. Adjust seasoning as desired. Add the spinach: Mix the fresh spinach into the sauce and cook just until wilted. Combine everything: Return the cooked steak to the skillet. Add the drained spaghetti and toss until the pasta, steak, and spinach are evenly coated in the creamy mozzarella sauce. Finish and serve: Garnish with fresh parsley, extra Parmesan cheese, and a pinch of red pepper flakes if you enjoy a little heat. Serve immediately while hot. 💬 Why You'll Love It: The creamy mozzarella sauce coats every strand of spaghetti beautifully, creating a rich and satisfying texture. The savory steak adds hearty flavor, while the spinach brings a touch of freshness that balances the richness of the dish. Together, they create a comforting meal that's perfect for any night of the week.

Itachi version🔥 - Montagem Guerreiro | #anime #edit #narutoshippuden #itachi #animeedit

Itachi version🔥 - Montagem Guerreiro | #anime #edit #narutoshippuden #itachi #animeedit

Char Siu Rangoons Recipe - Char Siu (***Refer to my previous video for the Char Siu Recipe. If you don’t want to do that, just buy Char Siu from a Chinese Roast Meat Shop***) - Wonton Wrappers - One egg for egg wash Sweet BBQ Sauce - Red Onion - Ginger - Garlic - White Scallion - 1.5 tbsp Soy Sauce - 2.5 tbsp Sugar - 1/2 tbsp Hoisan Sauce - 1 tbsp Oyster Sauce - Dash of Red40 for coloring (exclude if presentation doesn’t matter) - Corn Starch Slurry = 2.5 tbsp water mix with 2.5 tbsp corn starch 1. Cut pork into small bite size cubes 2. Once Sweet BBQ Sauce is heated up, fold in the pork and continuously stir until everything is evenly combined and pork is all coated (***Make sure the sauce is thick so the filling is not runny or water when frying***) 3. Leave in fridge overnight to cool Following Day 1. Create an egg wash by whisking an egg. Use the egg wash on the borders of the wonton wrapper. This will seal it shut so no filling leaks out. 2. Put flour on baking tray so the wrapper does not stick and rip. You can also add some flour on the wrappers too. 3. Fill each wrapper with half a tablespoon of filling and fold into a triangle. Repeat until filling is gone 4. When frying, use high heat to get oil hot but reduce to medium (or medium high) when actually frying the Char Siu Rangoons. This ensures that the outer shell stays crispy without burning it. 5. Help me figure out a good dipping sauce for this recipe PLEASE. Comment ideas below 😮 #crabrangoon #charsiu #charsiurecipe #crabrangoons #bonelessribs

Char Siu Rangoons Recipe - Char Siu (***Refer to my previous video for the Char Siu Recipe. If you don’t want to do that, just buy Char Siu from a Chinese Roast Meat Shop***) - Wonton Wrappers - One egg for egg wash Sweet BBQ Sauce - Red Onion - Ginger - Garlic - White Scallion - 1.5 tbsp Soy Sauce - 2.5 tbsp Sugar - 1/2 tbsp Hoisan Sauce - 1 tbsp Oyster Sauce - Dash of Red40 for coloring (exclude if presentation doesn’t matter) - Corn Starch Slurry = 2.5 tbsp water mix with 2.5 tbsp corn starch 1. Cut pork into small bite size cubes 2. Once Sweet BBQ Sauce is heated up, fold in the pork and continuously stir until everything is evenly combined and pork is all coated (***Make sure the sauce is thick so the filling is not runny or water when frying***) 3. Leave in fridge overnight to cool Following Day 1. Create an egg wash by whisking an egg. Use the egg wash on the borders of the wonton wrapper. This will seal it shut so no filling leaks out. 2. Put flour on baking tray so the wrapper does not stick and rip. You can also add some flour on the wrappers too. 3. Fill each wrapper with half a tablespoon of filling and fold into a triangle. Repeat until filling is gone 4. When frying, use high heat to get oil hot but reduce to medium (or medium high) when actually frying the Char Siu Rangoons. This ensures that the outer shell stays crispy without burning it. 5. Help me figure out a good dipping sauce for this recipe PLEASE. Comment ideas below 😮 #crabrangoon #charsiu #charsiurecipe #crabrangoons #bonelessribs

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