@luvleyryee: Like I’ll put it on the tbr and I’ll look into it but I may need some time💀🫣 #BookTok #foryoupage

Rylie📚📖💖💫

Open In TikTok:

Region: US

Friday 24 July 2026 23:42:46 GMT

752

45

18

0

Music

Download

No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (0.53MB) Watermark .mp4 (0.73MB) Music .mp3

Comments

Allysa🧚🏼✨ :

Atleast try the edge of darkness trilogy by Leigh rivers!!! I’ve been a dark romance reader for a long time and tbh the ones like haunting Adeline give them a bad name (I’ve read it and didn’t like it)

2026-07-25 01:20:19

2

Häylên X̌.A :

.......are you a dark romance hater? 😭 pls say no.

2026-07-25 00:57:28

1

kitten22992 📚 🏰 :

What was the book?

2026-07-24 23:56:08

1

Lovebugpeyton📚🧋 :

HOLLOW BOYS HOLLOW BOYS HOLLOW BOYS PLEASE READ THIS SERIES!

2026-07-25 04:45:35

1

Devil in red :

Check out the Author Catherine Cowles. She’s got some really good non dark romance books! 🫶🏻

2026-07-25 10:49:35

0

Keira Reads 📚 🎠🌛🌊 :

was it "under your scars" thst traumatized you?

2026-07-25 02:30:09

1

sarawrites :

So you reminded me that I JUST recently found out what dark romance was and that I need to change a category of my book out of dark romance… because it definitely is NOT that 😝

2026-07-25 00:42:10

1

bishpls10 :

We love readers who know their limits and respect them. Good for you.

2026-07-25 10:20:23

0

To see more videos from user @luvleyryee, please go to the Tikwm homepage.

Other Videos

Calma, conservadoras! #humor #fatalfans #fatalfansfy #andressaurach

Calma, conservadoras! #humor #fatalfans #fatalfansfy #andressaurach

ตอบกลับ @ร่ำรวย 💵💵💵 #จอยเกมส์ #จอยเกมส์ไร้สาย #จอยเกม #จอยเกมบลูทูธ #จอยเล่นเกมส์มือถือ

ตอบกลับ @ร่ำรวย 💵💵💵 #จอยเกมส์ #จอยเกมส์ไร้สาย #จอยเกม #จอยเกมบลูทูธ #จอยเล่นเกมส์มือถือ

Magic at the library😭 #magic #magician #rizz

Magic at the library😭 #magic #magician #rizz

Lovely Belle Bakes - Fresh Milled Buttermilk Biscuits These fresh milled buttermilk biscuits are just 6 ingredients yet dangerously delicious! EQUIPMENT 1 Rolling pin 1 Mixing bowl 1 Cast iron or baking pan 1 2 inch to 3 inch Biscuit cutter or glass INGREDIENTS 300 g Fresh milled soft white wheat flour 2&1/3 cup + 1 Tablespoon + Extra for dusting 5 g Salt 1 Teaspoon 24 g Aluminum free Baking powder 2 Tablespoons 1 Stick Salted Butter 113g (1/2 cup) 16 g Honey 2 Teaspoons 265 g Buttermilk or Kefir 1 cup + 3 Tablespoons Topping 1 tablespoon Butter 2 Tablespoons Honey INSTRUCTIONS Before you get started put your butter in the freezer for at least 20 minutes. This will keep it cold and make it easier to grate. Then mill your grain. Put your milled grain in a freezer safe mixing bowl and put into the freezer for 15 minutes. Preheat your oven to 450 degrees. After the 15 minutes is over, in your mixing bowl, combine flour, salt, baking powder and stir to combine. Then grate the frozen butter into the flour mixture. Stir in the butter with a spoon or rubber spatula. Now, pour in the buttermilk or kefir (whichever one you have chosen to use). Pour in the honey on top of the buttermilk/kefir. Stir well to combine. Allow biscuit dough to rest in the refrigerator for 15 minutes. Roll and cut Lightly flour your counter with some of the extra dusting flour. Scrape the biscuit dough out of the mixing bowl and into the center of the dusting flour. Using a floured rolling pin, roll the dough into a rectangle about 9 inches long. Fold one of the short edges into the middle, then the other short edge into the middle. With the rolling pin, flatten the dough into a rectangle again. Repeat the same folding process 3 times. Form the dough into a rectangle about 1 inch thick. Using a 3-inch biscuit cutter or glass, cut out 4-6 biscuits. Do not twist the cutter. This will seal the edges and hinder your biscuits from rising to their full potential. With the remaining biscuit dough, form it back into a 1 inch thick rectangle and cut out more biscuits. Repeat until all of the biscuits are cut out. Bake Place biscuits in a 10-12 inch cast iron pan. These can also be baked on a baking sheet. Place the biscuits so that they are touching or almost touching. This helps them to rise up and not spread out. Bake for 15 minutes. While the biscuits bake, melt the butter for the topping and combine it with the honey. After the biscuits have baked for 15 minutes, brush the melted honey butter over the biscuits and bake for an additional 3-5 minutes. @Lovely Bell Bakes #freshmilledflour #buttermilk #biscuits #castiron

Lovely Belle Bakes - Fresh Milled Buttermilk Biscuits These fresh milled buttermilk biscuits are just 6 ingredients yet dangerously delicious! EQUIPMENT 1 Rolling pin 1 Mixing bowl 1 Cast iron or baking pan 1 2 inch to 3 inch Biscuit cutter or glass INGREDIENTS 300 g Fresh milled soft white wheat flour 2&1/3 cup + 1 Tablespoon + Extra for dusting 5 g Salt 1 Teaspoon 24 g Aluminum free Baking powder 2 Tablespoons 1 Stick Salted Butter 113g (1/2 cup) 16 g Honey 2 Teaspoons 265 g Buttermilk or Kefir 1 cup + 3 Tablespoons Topping 1 tablespoon Butter 2 Tablespoons Honey INSTRUCTIONS Before you get started put your butter in the freezer for at least 20 minutes. This will keep it cold and make it easier to grate. Then mill your grain. Put your milled grain in a freezer safe mixing bowl and put into the freezer for 15 minutes. Preheat your oven to 450 degrees. After the 15 minutes is over, in your mixing bowl, combine flour, salt, baking powder and stir to combine. Then grate the frozen butter into the flour mixture. Stir in the butter with a spoon or rubber spatula. Now, pour in the buttermilk or kefir (whichever one you have chosen to use). Pour in the honey on top of the buttermilk/kefir. Stir well to combine. Allow biscuit dough to rest in the refrigerator for 15 minutes. Roll and cut Lightly flour your counter with some of the extra dusting flour. Scrape the biscuit dough out of the mixing bowl and into the center of the dusting flour. Using a floured rolling pin, roll the dough into a rectangle about 9 inches long. Fold one of the short edges into the middle, then the other short edge into the middle. With the rolling pin, flatten the dough into a rectangle again. Repeat the same folding process 3 times. Form the dough into a rectangle about 1 inch thick. Using a 3-inch biscuit cutter or glass, cut out 4-6 biscuits. Do not twist the cutter. This will seal the edges and hinder your biscuits from rising to their full potential. With the remaining biscuit dough, form it back into a 1 inch thick rectangle and cut out more biscuits. Repeat until all of the biscuits are cut out. Bake Place biscuits in a 10-12 inch cast iron pan. These can also be baked on a baking sheet. Place the biscuits so that they are touching or almost touching. This helps them to rise up and not spread out. Bake for 15 minutes. While the biscuits bake, melt the butter for the topping and combine it with the honey. After the biscuits have baked for 15 minutes, brush the melted honey butter over the biscuits and bake for an additional 3-5 minutes. @Lovely Bell Bakes #freshmilledflour #buttermilk #biscuits #castiron

Betulan cuma 8 eps? #allofusaredead #yoonchangyoung #parksolomon #choiyihyun #parkjihu #koreangirls #actrees #actor #fyp #allofusaredeadseason2

Betulan cuma 8 eps? #allofusaredead #yoonchangyoung #parksolomon #choiyihyun #parkjihu #koreangirls #actrees #actor #fyp #allofusaredeadseason2

About

Robot
API

Legal

Privacy Policy