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@thefoodlady8: Replying to @Sunny Oasis 🕊️🌷🌞 #greenscreen

Jewell
Jewell
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Region: US
Saturday 25 July 2026 00:16:10 GMT
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Comments

tanya.wuethrich
Tanya Wuethrich :
wait. i thought chef autum was koo?!??!!!?!!
2026-07-25 00:34:54
5
peggyschmidt02
Peggy Schmidt :
Im sitting here waiting for all the drama! You serve it up so deliciously! 🤣🤣
2026-07-25 14:58:29
1
amyroddy
Taxidermy07 :
who is chef autumn?
2026-07-25 03:33:40
6
sharoninthesouth
Sharon in the South :
never hear of this chef person
2026-07-25 14:38:13
1
yourgirl_75_
Jewell :
Enjoy it’s just begun… Farm to table truth served up for you all !!!
2026-07-25 00:21:00
57
brocco21
Rena Mai💛 :
Ours on on are license plate thank God. I know why you have it for traveling. My husband travels a lot and probably needs a placard so how does one get one?
2026-07-25 14:17:54
1
ladyladue2u
GracyLou Freebush :
Honestly I think you just make eating look delicious. lol
2026-07-25 13:59:10
2
sassyhm
Denise_Sassy :
Woman get this truth out cuz you have a lot of supporters behind you. I don’t know what happened but for as long I’ve watched you I have always loved your truth. Most of the time you can see ppls truth and I e always know you was a good one. I’m sorry you was betrayed, I get that a lot cuz I believe ppl are mostly good until they turn on me cuz it’s easier for them.
2026-07-25 14:00:19
4
judyhood4
Judy Hogland :
Show me the fish after you filet It
2026-07-25 14:28:37
1
rachaeljoy1111
Rachael :
2026-07-25 01:31:40
5
cruisin_nomad
🛳Cruisin_Nomad🇺🇲 :
I love you and I love your strawberry picking truth analogy btw
2026-07-25 01:45:27
13
cynthiadecker
Cynthia | Bra Fitting Expert :
Wow!!! Just wow! You are brilliant in your delivery 🙌👏
2026-07-25 00:50:18
18
southern75_17
Southern75_71 :
Running good on my end. That salmon! 🥰
2026-07-25 01:00:40
6
denny888.3
denny888.3 :
Interesting start to the video.
2026-07-25 01:02:00
5
phoenix32868
kim :
u r killing it girl
2026-07-25 01:19:32
7
lynnette4littles
lynnette4littles :
I've been waiting for this!!! It's time!!!!
2026-07-25 02:50:53
5
notgivingup12077
🇺🇸Ungovernable 5.0🇺🇸 :
Great start! That salmon looks so damn yummy too girl😋
2026-07-25 02:06:16
6
frognado74
FrogNado74 :
That’s a beautiful salmon
2026-07-25 00:29:21
8
onelove72321
☠️Lyssaonelove❌💫 :
🔥wow That Salmon ✨🔥
2026-07-25 00:31:07
5
kathie.rawlins
Kathie Rawlins-Slover :
2026-07-25 10:44:21
2
rebel8255
Rebel82🤟 :
🔥🔥🔥🥰🥰❤️😎
2026-07-25 14:49:28
1
mariahall0
Maria Hall :
Why is the new Netflix Documentary trend playing in my head??
2026-07-25 12:25:58
2
kbplyler
KBPlyler :
I didn't expect my weekend to be so exciting!🍿🍿
2026-07-25 13:01:23
1
lora.lard8
Lora Lard :
I am glad you are doing this dark to light
2026-07-25 09:01:04
2
To see more videos from user @thefoodlady8, please go to the Tikwm homepage.

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JEWISH ICONS DAVID BEN-GURION BEN-GURION RICE w/ SCHNITZEL - 300g ptitim (Israeli couscous, rice-shaped if you can find it) - 2 large onions, thinly sliced - 4 tbsp olive oil - 1 tsp honey - 2 tbsp tomato paste - 1 tsp paprika - 0.5 tsp ground cumin - 2 garlic cloves, minced - 500ml boiling chicken or vegetable stock - 1 tsp salt - 0.5 tsp black pepper - 2 tbsp fresh parsley, chopped (to finish) - 2 chicken breasts, butterflied - 1 large egg, eaten - 75g breadcrumbs - 10g sesame seeds, white - 30g plain flour - 0.5 tsp salt - 0.3 garlic powder - 100ml neutral oil, frying - 0.5 lemon into wedges 1. Heat olive oil in a wide pan over medium-low heat. Add thinly sliced onions and honey stirring constantly. Then lower heat, and stir occasionally until deeply golden brown and jammy, around 25-30 mins 2. Once finished, remove from pan and set aside. In the same pan add ptitim and garlic to the pan and toast for 2 and a bit minutes, stirring constantly until grains smelly nutty and there’s a little colour 3. Add paprika and cumin to the pan and stir for 2 mins. After add tomato paste and stir for another minute, lightly darken in colour 4. Pour boiling chicken stock or vegetable stock, season with salt and pepper, and stir everything together. Cover and reduce to the lowest heat, cook until the liquid is absorbed and the ptitim is tender. Once absorbed, turn off the heat and let it sit (with lid on) 5. Butterfly the chicken breasts in half and gently flatten them with a rolling pin until it’s level 6. Pane the chicken (flour, then egg, then breadcrumbs w/ sesame seeds) and heat up oil in deep pan 7. Once oil is shimmering, add coated chicken breast into the oil, shaking occasionally (to prevent burning) and cook for around 5-7 mins each side, checking throughout 8. Once cooked, lay on a wire rack or paper towel and season immediately with salt 9. Once ptitim is cooked, add cooked onions and fluff with a fork, it should be tender with a very slightly bite 10. ENJOY #bengurion #jewishfood
JEWISH ICONS DAVID BEN-GURION BEN-GURION RICE w/ SCHNITZEL - 300g ptitim (Israeli couscous, rice-shaped if you can find it) - 2 large onions, thinly sliced - 4 tbsp olive oil - 1 tsp honey - 2 tbsp tomato paste - 1 tsp paprika - 0.5 tsp ground cumin - 2 garlic cloves, minced - 500ml boiling chicken or vegetable stock - 1 tsp salt - 0.5 tsp black pepper - 2 tbsp fresh parsley, chopped (to finish) - 2 chicken breasts, butterflied - 1 large egg, eaten - 75g breadcrumbs - 10g sesame seeds, white - 30g plain flour - 0.5 tsp salt - 0.3 garlic powder - 100ml neutral oil, frying - 0.5 lemon into wedges 1. Heat olive oil in a wide pan over medium-low heat. Add thinly sliced onions and honey stirring constantly. Then lower heat, and stir occasionally until deeply golden brown and jammy, around 25-30 mins 2. Once finished, remove from pan and set aside. In the same pan add ptitim and garlic to the pan and toast for 2 and a bit minutes, stirring constantly until grains smelly nutty and there’s a little colour 3. Add paprika and cumin to the pan and stir for 2 mins. After add tomato paste and stir for another minute, lightly darken in colour 4. Pour boiling chicken stock or vegetable stock, season with salt and pepper, and stir everything together. Cover and reduce to the lowest heat, cook until the liquid is absorbed and the ptitim is tender. Once absorbed, turn off the heat and let it sit (with lid on) 5. Butterfly the chicken breasts in half and gently flatten them with a rolling pin until it’s level 6. Pane the chicken (flour, then egg, then breadcrumbs w/ sesame seeds) and heat up oil in deep pan 7. Once oil is shimmering, add coated chicken breast into the oil, shaking occasionally (to prevent burning) and cook for around 5-7 mins each side, checking throughout 8. Once cooked, lay on a wire rack or paper towel and season immediately with salt 9. Once ptitim is cooked, add cooked onions and fluff with a fork, it should be tender with a very slightly bite 10. ENJOY #bengurion #jewishfood

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