@taste.com.au: Ever wondered how to dress up eggs for breakfast with just a few simple ingredients? These creamy cheesy eggs will be your new go-to brekkie eggs. For the recipe: - 4 eggs - 80ml (1/3 cup) thickened cream - 40g (1/3 cup) pre-grated pizza cheese blend - Chopped fresh chives, to serve - Thinly sliced sourdough bread, toasted, to serve Crack an egg into each of four 160ml ovenproof ramekins (or dishes). Spoon 1 tbsp cream over each egg and sprinkle with cheese. Place in an air fryer basket. Air fry at 160C for 7 minutes for runny centres. Open the air fryer basket, allow ramekins to stand for 1 minute to finish cooking the eggs and cool slightly. Very carefully remove ramekins from the air fryer using an oven mitt, if you have one, or a dry tea towel – they will be very hot. Sprinkle cheesy eggs with chives and season with pepper. Serve with toasted sourdough.