@sugarandsparrow: WHIPPED CREAM CHEESE FROSTING ☁️ this easy 4-ingredient whipped cream frosting is deliciously light, comes together SO easily, and is stabilized with cream cheese to make it the perfect thick consistency for filling and frosting cakes and cupcakes!! It’s so good with my strawberry shortcake sheet cake and berries & cream cake and I have a feeling I’m going to be whipping it up for many more summer cakes😍 Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-cream-cheese-frosting/ INGREDIENTS 1 Cup (8oz, 226g) full-fat brick-style cream cheese, cold 1 Cup (120g) powdered sugar 1 tsp pure vanilla extract 2 1/2 Cups (600ml) heavy whipping cream, cold INSTRUCTIONS 1. Chill the bowl of your stand mixer (or the large bowl you’ll be using with your hand mixer) into the refrigerator for 20 minutes. 2. Into the cold mixing bowl, add the cream cheese and beat on medium speed with the whisk attachment until creamy, 2 min. Add the powdered sugar and mix on low speed until mostly incorporated, then turn the mixer to medium-high speed and mix for 1 min. 3. Add the vanilla extract, then turn the mixer to medium-high speed and slowly pour in the heavy whipping cream (down the side of the bowl so it doesn’t fly everywhere). Once all the cream is added, continue mixing on medium-high for just about 30 seconds longer, keeping a close eye on the mixing bowl to watch it thicken. It should come together into a thick, silky frosting consistency at this point, where you can dip the whisk into the frosting and it holds a slight peak when you hold it upright. 4. Use the frosting immediately to decorate cakes and/or cupcakes for best results! #whippedcreamfrosting #creamcheesefrosting #cakedecorating #whippedcream #frosting

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Saturday 25 July 2026 01:54:32 GMT