@narankaghan61:

Naran Kaghan
Naran Kaghan
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Region: PK
Saturday 25 July 2026 02:35:56 GMT
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hamraz.baloch23
ہمراز بلوچ 😎✌🏻 :
beshak
2026-08-09 01:33:20
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makishahjadi1
ma 🌹🌺ki 🥰🌸sehjadi :
beshak hai
2026-07-25 23:52:29
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shahzad.sheikh6405
Shahzad Sheikh :
beshk
2026-07-26 13:16:28
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aqsayyy.0
🦢 :
beshak💓
2026-07-26 09:58:43
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inamullah.buriro5
❣️✨Inamullah Buriro ✨❣️ :
2026-07-26 04:48:28
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muhammad.adil1223
Muhammad Adil :
masah Allah
2026-08-06 19:49:06
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faijalkhanjindahai03
Møeid khåñ786👿👿 :
Beshaq
2026-07-26 16:37:50
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mrkhooni1
♏♈ :
[Sticker] Allah
2026-08-07 12:27:15
1
____786....110____
🦚,,,®️uksana,,,🦚SP :
subhanllah subhanllah beshak 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏. hayyyyyyyyyyyyy allha 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-07-26 16:54:38
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abid.mehmood7880
Abid Mehmood :
beshak 💝💝💝
2026-07-26 13:38:43
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amanmalik1234565
Amna :
ameen
2026-07-26 07:19:51
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imon772
Inam ul haq haraj :
2026-07-26 16:14:33
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asmatkhan0546
💓(ASMAT KHAN)💓 :
بیشک
2026-07-27 17:07:50
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muhammad.javed5064
Muhammad Javed :
Beshak
2026-08-07 03:54:45
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ali068725
Ali :
Mashallah
2026-07-27 17:58:12
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user7331873060201
Abdullah :
beshak
2026-07-26 05:02:57
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imon772
Inam ul haq haraj :
2026-07-26 16:14:42
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mushtq556
mushtaqi12345 :
beshak🥰🥰🥰
2026-07-26 15:35:26
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mubashar.hassan22
mubashar hassan :
Beshak
2026-07-26 13:56:06
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islamic.vibes.on.a
islamic vibes on Allah ❤️ :
bilkul 💯
2026-07-26 03:13:44
2
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Other Videos

Street Corn Chicken Bowls: Gut Healthy Edition 🌽 @Nature Made  Juicy spiced chicken, the most addictive green sauce you've ever made, and a zesty street corn salad. High protein, gut-healthy and paired with my daily Nature Made Probiotic + Prebiotic Fiber Gummies… weeknight approved 🫡 #partner For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp smoked paprika, 1 tbsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp oregano, 2 tsp salt, 1 tsp pepper -3 tbsp olive oil -6 garlic cloves, minced -1 lime, juiced For the Street Corn: -30 oz (850 g) corn kernels (or 4 cobs) -⅓ cup red onion, finely diced -1 fresh jalapeno, diced (deseeded) -½ avocado, cubed -¼ cup fresh cilantro, chopped -⅓ cup cotija cheese (or feta), crumbled -Seasonings: 2 tsp chile lime, 1 tsp salt, 1 tsp pepper -¼ cup greek yogurt -¼ cup mayonnaise -½ lime, juiced For the Aji Verde: -½ cup greek yogurt -½ cup mayonnaise  -1 small jalapeño, deseeded -1 1/2 cups cilantro, leaves and stems -4 to 5 garlic cloves -2 tsp black pepper -1 tsp salt -Juice of 1 lime Instructions: 1. In a bowl, combine the chicken with the spices, olive oil, garlic and lime juice. Mix well & marinate for as long as your patience can handle. 2. For even more flavor, char the corn in a hot skillet for 5–7 with a splash of neutral oil before mixing with the remaining street corn ingredients. Refrigerate. 3. To a food processor or blender, add all of the Aji Verde ingredients and blend until smooth & vibrant green. 4. I recommend making rice for the bowls! 2 cups of long grain white rice should do the trick. Once done, fluff with 2 tbsp olive oil, ¼ cup fresh cilantro and a splash of lime juice. 5. Heat a large pan over medium-high heat & add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden & cooked through. Set aside. 6. Assemble your bowls with the rice, chicken, street corn salad, a generous drizzle of aji verde, extra cotija, and fresh cilantro. Enjoy :)
Street Corn Chicken Bowls: Gut Healthy Edition 🌽 @Nature Made Juicy spiced chicken, the most addictive green sauce you've ever made, and a zesty street corn salad. High protein, gut-healthy and paired with my daily Nature Made Probiotic + Prebiotic Fiber Gummies… weeknight approved 🫡 #partner For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp smoked paprika, 1 tbsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp oregano, 2 tsp salt, 1 tsp pepper -3 tbsp olive oil -6 garlic cloves, minced -1 lime, juiced For the Street Corn: -30 oz (850 g) corn kernels (or 4 cobs) -⅓ cup red onion, finely diced -1 fresh jalapeno, diced (deseeded) -½ avocado, cubed -¼ cup fresh cilantro, chopped -⅓ cup cotija cheese (or feta), crumbled -Seasonings: 2 tsp chile lime, 1 tsp salt, 1 tsp pepper -¼ cup greek yogurt -¼ cup mayonnaise -½ lime, juiced For the Aji Verde: -½ cup greek yogurt -½ cup mayonnaise -1 small jalapeño, deseeded -1 1/2 cups cilantro, leaves and stems -4 to 5 garlic cloves -2 tsp black pepper -1 tsp salt -Juice of 1 lime Instructions: 1. In a bowl, combine the chicken with the spices, olive oil, garlic and lime juice. Mix well & marinate for as long as your patience can handle. 2. For even more flavor, char the corn in a hot skillet for 5–7 with a splash of neutral oil before mixing with the remaining street corn ingredients. Refrigerate. 3. To a food processor or blender, add all of the Aji Verde ingredients and blend until smooth & vibrant green. 4. I recommend making rice for the bowls! 2 cups of long grain white rice should do the trick. Once done, fluff with 2 tbsp olive oil, ¼ cup fresh cilantro and a splash of lime juice. 5. Heat a large pan over medium-high heat & add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden & cooked through. Set aside. 6. Assemble your bowls with the rice, chicken, street corn salad, a generous drizzle of aji verde, extra cotija, and fresh cilantro. Enjoy :)

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