@cookiedoughdiaries: soft and fluffy chocolate Oreo donuts - baked not fried! 🍩 Ingredients: -¼ cup (50 g) light brown sugar -⅓ cup (67 g) white sugar -¼ cup (54 ml) sunflower oil (or other neutral oil) -1 tsp vanilla extract -1 egg -1cup (125 g) all-purpose flour -⅓ cup (28.67 g) cocoa powder -⅛ tsp salt -½ tsp baking soda -½ tsp baking powder -½ cup (125 ml) milk , (regular or dairy free) -4 Oreo Cookies, crushed into crumbs OREO GLAZE -1⅛ cup (135 g) icing sugar (powdered sugar), (regular or dairy free) -¼ teaspoon vanilla extract -3 Tablespoons (47 ml) milk, (regular or dairy free) -1½ Tablespoons (20 g) butter, softened, (regular or dairy free) -3-5 Oreo cookies, crushed up and crumbled, (plus more chunks on top) Recipe: 1. Preheat the oven to 350°F and lightly grease donut pans with cooking spray. 2. Whisk together oil, white sugar, and brown sugar. Add egg and vanilla, then whisk in the milk. 3. Add in flour, cocoa powder, salt, baking powder, and baking soda. Stir in crushed Oreo cookie crumbs. 4. Fill donut cavities ½ way full with batter. 5. Bake for 7-10 minutes, or until the donuts spring back when you gently press your finger into them or a toothpick inserted comes out clean. 6. Let cool in the pan for a few minutes then transfer to a wire rack. 7. Add all the glaze ingredients (minus the Oreos), into a shallow bowl and whisk until smooth, adding more icing sugar as needed. Whisk in the Oreo crumbs. 8. Dip each completely cooled donut into the glaze to coat the top. Add Oreo crumbs and small pieces of Oreos for decoration, then let sit until the glaze has set. #oreos #bakeddonuts #donuts #bakingrecipe #foodfreedom

Gabby

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Saturday 25 July 2026 02:57:04 GMT