@livinglikekylee: RECIPE: Ingredients: -2 and 2/3 cup strained lilikoi pulp -4 and 1/2 sticks of unsalted butter -9 extra large eggs 6 cups of white granulated sugar Sterilizing jars and lids: Heat washed jars and lids at 225° for 20 minutes in oven. Turn oven off after but leave jars in until ready to fill. Cream butter and sugar in stand mixer. Add eggs, one at a time and beat well. Add lilikoi juice gradually to mixture. Transfer to pot and heat at medium heat while stirring frequently. When mixture reaches rolling boil, turn down heat to slow rolling simmer and simmer for about 20 minutes. Pour into sterilized jars (fill almost to the top as mixture will settle). Use a heavy pot or one that won't scorch easily since you need to cook it for a while. Don't turn the heat up too high. You could start with medium high but you need to watch it carefully and mix frequently. Once you can see thet the mixture is heating up, turn down the temperature to medium until it starts to bubble. When it does, turn down the heat until the mixture is barely bubbling and continue cooking for 20 minutes. Don't cover the pot. Have the jars at least warm when you fill them because you want to be sure that they seal properly. Makes about 12+ 8 oz. jars. Enjoy! #hawaiitiktok #lilikoibutter #hawaiirecipe #momanddaughterduo #passionfruit

Kylee

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Saturday 25 July 2026 03:12:30 GMT