1. Home
  2. Detail

@84.iljs:

Haider Mohamed
Haider Mohamed
Open In TikTok:
Region: IQ
Saturday 25 July 2026 03:13:59 GMT
820
76
3
4

Music

Download

No Watermark .mp4 (1.89MB) No Watermark(HD) .mp4 (1.31MB) Watermark .mp4 (0MB) Music .mp3

Comments

mayada_abbas
Mayada Abbas :
💕💕💕
2026-07-25 03:17:48
1
84.iljs
Haider Mohamed :
❤️❤️❤️
2026-07-25 03:16:32
1
th35n
احمد 💕 :
❤️❤️
2026-08-01 17:24:51
1
To see more videos from user @84.iljs, please go to the Tikwm homepage.

Other Videos
🔴🔵 Mohamed Salah'ın Trabzonsporlu taraftarlarla ilk karşılaşması... #beINSPORTS
🔴🔵 Mohamed Salah'ın Trabzonsporlu taraftarlarla ilk karşılaşması... #beINSPORTS
#films #peliculas #peliculasrecomendadas #cdrama #chinadrama #fyp #foryou #movie
#films #peliculas #peliculasrecomendadas #cdrama #chinadrama #fyp #foryou #movie
no turning back now.. | #thewalkingdead #twd #kasana #edit #fyp #terricane
no turning back now.. | #thewalkingdead #twd #kasana #edit #fyp #terricane
‭‭Psalms‬ ‭27‬:‭1‬ “The Lord is my light and my salvation— whom shall I fear? The Lord is the stronghold of my life— of whom shall I be afraid?” #verseoftheday #christian #God #fyp #viral
‭‭Psalms‬ ‭27‬:‭1‬ “The Lord is my light and my salvation— whom shall I fear? The Lord is the stronghold of my life— of whom shall I be afraid?” #verseoftheday #christian #God #fyp #viral
Tom Yum Goong Paste 冬阴功酱 🇲🇾记录我家的味道！第一百四十四部为大家呈现：冬阴功酱 Tom Yum Goong Paste is the heart of Thai cuisine, especially the iconic Tom Yum Goong soup. Its signature balance of sour, spicy, savory, and aromatic flavors all comes from this concentrated spice paste. Make a batch, keep it in the freezer, and you'll have authentic Tom Yum anytime. 冬阴功酱，可以说是泰式料理的灵魂酱料，尤其是经典的冬阴功汤，酸、辣、鲜、香的层次，都来自这一匙浓缩的香料酱。自己做好一罐放进冰箱，想喝冬阴功汤时，随时都能轻松完成。 Making it is easier than you might think. Blend blanched and deseeded dried chilies, red chilies, bird's eye chilies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, coriander roots, dried shrimp, shrimp paste, water, and cooking oil into a smooth paste. 做法其实并不复杂。先将焯过水并去籽的辣椒干、去籽红辣椒、去籽小米辣、红葱头、蒜头、南姜、香茅、麻疯柑叶、芫荽根、虾米、虾酱、水和食用油一起放入搅拌机，打成细腻的香料酱。 Heat some oil in a pan and slowly stir-fry the paste over medium-low heat until the oil separates, the color deepens, and the aroma is fully released. Add a little more oil if needed, as it helps develop the flavor and improves storage. 热锅倒入适量食用油，再把打好的酱料放入锅中，以中小火慢慢翻炒至出油、颜色变深，让所有香料的香气完全释放出来。如果炒的过程中觉得油不够，可以适量补充，这样酱料会更香，也更容易保存。 Season with palm sugar, tamarind paste, lime juice, and fish sauce, then continue cooking until everything is well combined. Your homemade Tom Yum Goong Paste is ready. 最后加入棕榈糖、罗望子酱、青柠汁和鱼露调味，继续翻炒均匀，一罐香气浓郁的冬阴功酱就完成了。 Once cooled, store it in an airtight container in the freezer for up to 6 months. Whenever you're craving Tom Yum, simply stir a spoonful into stock and add your favorite prawns, squid, fish, chicken, mushrooms, or vegetables for a rich and authentic Thai soup. 放凉后装入密封容器，放入冷冻保存，大约可以保存 6 个月。想煮冬阴功汤时，只需要取出适量加入高汤，再放入自己喜欢的虾、墨鱼、鱼片、鸡肉、菇类或蔬菜，就能轻松煮出一锅酸辣鲜香、充满泰国风味的冬阴功汤。 Homemade Tom Yum paste is richer in spices and easy to customize to your preferred level of heat and tanginess. Besides soup, it's also perfect for stir-frying seafood, fried rice, noodles, or even as a flavorful marinade. One jar brings endless Thai-inspired dishes to your kitchen. 🇹🇭🌶🍋 自己制作的冬阴功酱，不仅香料更足，也能依照个人口味调整酸辣程度。一罐在手，不只能煮汤，还能拿来炒海鲜、炒饭、炒面，甚至作为腌料，为料理增添浓浓的泰式风味。🇹🇭🌶🍋 #tomyum #tomyam #tomyumsoup #sedap #yummy
Tom Yum Goong Paste 冬阴功酱 🇲🇾记录我家的味道！第一百四十四部为大家呈现：冬阴功酱 Tom Yum Goong Paste is the heart of Thai cuisine, especially the iconic Tom Yum Goong soup. Its signature balance of sour, spicy, savory, and aromatic flavors all comes from this concentrated spice paste. Make a batch, keep it in the freezer, and you'll have authentic Tom Yum anytime. 冬阴功酱，可以说是泰式料理的灵魂酱料，尤其是经典的冬阴功汤，酸、辣、鲜、香的层次，都来自这一匙浓缩的香料酱。自己做好一罐放进冰箱，想喝冬阴功汤时，随时都能轻松完成。 Making it is easier than you might think. Blend blanched and deseeded dried chilies, red chilies, bird's eye chilies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, coriander roots, dried shrimp, shrimp paste, water, and cooking oil into a smooth paste. 做法其实并不复杂。先将焯过水并去籽的辣椒干、去籽红辣椒、去籽小米辣、红葱头、蒜头、南姜、香茅、麻疯柑叶、芫荽根、虾米、虾酱、水和食用油一起放入搅拌机，打成细腻的香料酱。 Heat some oil in a pan and slowly stir-fry the paste over medium-low heat until the oil separates, the color deepens, and the aroma is fully released. Add a little more oil if needed, as it helps develop the flavor and improves storage. 热锅倒入适量食用油，再把打好的酱料放入锅中，以中小火慢慢翻炒至出油、颜色变深，让所有香料的香气完全释放出来。如果炒的过程中觉得油不够，可以适量补充，这样酱料会更香，也更容易保存。 Season with palm sugar, tamarind paste, lime juice, and fish sauce, then continue cooking until everything is well combined. Your homemade Tom Yum Goong Paste is ready. 最后加入棕榈糖、罗望子酱、青柠汁和鱼露调味，继续翻炒均匀，一罐香气浓郁的冬阴功酱就完成了。 Once cooled, store it in an airtight container in the freezer for up to 6 months. Whenever you're craving Tom Yum, simply stir a spoonful into stock and add your favorite prawns, squid, fish, chicken, mushrooms, or vegetables for a rich and authentic Thai soup. 放凉后装入密封容器，放入冷冻保存，大约可以保存 6 个月。想煮冬阴功汤时，只需要取出适量加入高汤，再放入自己喜欢的虾、墨鱼、鱼片、鸡肉、菇类或蔬菜，就能轻松煮出一锅酸辣鲜香、充满泰国风味的冬阴功汤。 Homemade Tom Yum paste is richer in spices and easy to customize to your preferred level of heat and tanginess. Besides soup, it's also perfect for stir-frying seafood, fried rice, noodles, or even as a flavorful marinade. One jar brings endless Thai-inspired dishes to your kitchen. 🇹🇭🌶🍋 自己制作的冬阴功酱，不仅香料更足，也能依照个人口味调整酸辣程度。一罐在手，不只能煮汤，还能拿来炒海鲜、炒饭、炒面，甚至作为腌料，为料理增添浓浓的泰式风味。🇹🇭🌶🍋 #tomyum #tomyam #tomyumsoup #sedap #yummy

About

Legal