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@kim_ryanz: 🔥🔥 #wizkid #liberia #fyp

Kim Ryanz
Kim Ryanz
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Region: US
Saturday 25 July 2026 03:14:38 GMT
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Comments

bestiefromwestie
Duchess of Success :
What is this venue?
2026-07-26 03:44:05
0
mottieinnis
Danie Kajie :
Happy 2️⃣6️⃣ my people ❤️🤍💙
2026-07-25 14:19:28
53
iykestoohot3
iykestoohot :
omo this noise no be AI o😂😂
2026-07-25 13:04:08
97
eri_logun
Eri Balogun :
U had to be there
2026-07-25 20:24:22
10
user3227013973398
ziggy :
This guy is just too good
2026-07-25 14:10:08
65
davidettadiallo
davidettadiallo :
Liberia
2026-07-25 21:24:26
1
ruleofseven._
seven. 🫶🏾 :
Damnit 😭 Duke really use our day & capitalize on that shit!!! LMFAOOOOOOO ♟️
2026-07-25 14:26:10
12
romeo.mbey
Tribal chief 📿😇 :
Greatest ❤️🦅
2026-07-25 14:46:17
6
user2.045671
User2.0 :
My 26 on you ooooo 🇱🇷
2026-07-25 17:29:48
1
bignewton40
Big Newton :
Much love ❤️🦅🐐
2026-07-25 14:16:02
3
h3arts.4mimi_5
h3arts.4mimi_🫶🏽🫶🏽💗 :
Bro im soo mad i cant go this year 😡😔😔
2026-07-25 17:32:22
1
helenok143
Alaye want to shalaye FC :
💯🥰🔥❤️❤️
2026-07-25 12:59:41
1
chuzivibes
Chuzivibes :
2026-07-25 12:15:11
1
4011.angel
angel❤️ :
last year it was davido
2026-07-25 21:49:29
0
ynot2273
YNOT :
2026-07-25 14:28:12
1
solarmarley
SüL_Tan♧ :
No 1❤️💯 Nobody badder than 👏💐..
2026-07-25 14:17:32
8
kouamo.soro2
Kouamo Soro :
Le meilleur 🫡👑🦅
2026-07-25 22:04:11
0
subma.rineboy1
Submarine boy 🥶 :
🥰🥰
2026-07-25 22:33:08
0
ibrahim.sanogo898
Ibrahim Sanogo :
2026-07-25 22:00:59
0
To see more videos from user @kim_ryanz, please go to the Tikwm homepage.

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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

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