@dutz1202: cermin kaca #cerminaesthetic #cermin #kaca

dutz1202

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Region: ID

Saturday 25 July 2026 03:49:36 GMT

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Comments

lovelyyy07 :

aku baru beli buat di kelas dan yapp PECAHHH sama temen aku😌

2026-08-11 08:11:51

63

🌬 :

bawa sekolah bole ga?

2026-08-26 13:37:49

2

𝒸𝒶𝓁𝒾𝓈𝓉𝒶°🌼 :

KLO barangnya rusak bisa di retur ga

2026-08-07 12:17:22

26

Ces :

Lah gada pink

2026-09-05 08:25:59

2

⋆. 𐙚 ˚ramupcz°ʚ🎀ɞ° :

kak aman kan packing nya?

2026-09-14 13:24:28

0

N for Nadin :

packing nya aman gk kak? , soalnya mau beli buat di kelas

2026-07-25 10:38:50

13

almeydannds :

bb

2026-09-27 02:12:11

0

￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :

kak diranjang adain warna yg pink pliss

2026-08-10 13:28:55

5

فِبِي :

kaca bagus ga kak

2026-09-13 08:08:28

0

ibad :

di bawah ini ada gak

2026-08-08 06:02:51

0

NYAI :

mau yang pink 🙏

2026-10-13 21:46:25

0

nayylaa02_ :

takut pas dateng malah pecah

2026-08-18 10:52:52

0

🌷intan🌷 :

ituh bisa buat di kls ya

2026-08-08 08:31:31

1

syaraa :

bisa di murahin lagi ga🗿

2026-08-06 05:43:59

1

layilla Azahra :

Baru juga mau co liat yg pink pas buka eta nya ga ada yg pink🤦‍♂️

2026-09-07 12:49:36

0

Nur auliya :

[Stiker] takut pecah pas dah dateng

2026-08-16 13:00:19

0

fitria fit :

bisa d gantung g

2026-08-06 10:02:58

1

ibad :

yg bisa di masukin tas

2026-08-08 06:04:10

0

ckaaaa :

dii akuu 2rbb langsung cek out

2026-08-12 10:27:47

0

Rullsz2nd :

yang ngejar 600+ sini aku follback 😁👇

2026-08-29 05:38:23

0

cath. :

heyyy affiliate pemula, lgsg di fb ❣️

2026-09-20 12:52:03

0

mut🥷 :

ini kaca buat orng yg ga bisa ngaca kalo ngomongin 😹

2026-08-11 11:25:03

0

awa smartclass :

Affiliate pemula pasti fb💗

2026-09-05 03:04:11

0

♡ T A T A :

@dira.oktavia5 @urlove_aulll @JeeEeeMmBBOooDd @classs eightt-A✌🏻🪼 @niii🪼 @🌷_akilaa_ @?🪼

2026-10-15 12:46:09

5

热爱撒_ :

@𝖘𝖆𝖆𝖋𝖙𝖊𝖑𝖑🥷 @Seven_Ee🍂 @mochi.kiss💦 pesen sek iki wae min

2026-08-16 06:24:05

1

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Other Videos

يمكن اسمه عمري اللي ضاع فيك .. #fyp #ماجد_المهندس

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تريند يقيف هنا 😌✨💋

تريند يقيف هنا 😌✨💋

muq olduu yayınlamaya çalışcam @Emir919110|TR🇹🇷🍀

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#محمود_التركي #اغاني #fyp

#محمود_التركي #اغاني #fyp

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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