@be04898: Kem chống nắng múi xù Gorgous chính hãng 🌞 👉 Chống nắng hiệu quả - Nâng Tone đẹp tự nhiên - Che khuyết điểm nhẹ - Mỏng nhẹ , không bết dính, xài chỉ có ghiền e này nha 🥰

Cẩm Nhung
Cẩm Nhung
Open In TikTok:
Region: VN
Saturday 25 July 2026 05:27:40 GMT
67
13
16
1

Music

Download

Comments

nguynthloan4478
HealthHub VN. :
Loại này thích cực. Đang dùng, hết sẽ ủng hộ shop
2026-07-27 07:50:42
0
damthiwfky3
susu thích ăn vặt :
sản phẩm tốt nhé
2026-07-25 09:00:43
0
nguyenluu.review
Nguyễn Lựu Review Đồ Gia Dụng :
Sản phẩm tốt
2026-07-25 23:31:10
0
hoangyengiadung573
Hoàng Yến :
Mướt da k bết
2026-07-25 14:59:53
0
ly.review.ne
Ly dùng gì quay nấy 🤭😁 :
Sp tốt
2026-07-25 07:45:31
0
tuyennguyen5396
Tuyến Nguyễn :
dùng thích lắm ạ
2026-07-25 09:04:38
0
hamay_daily
Ăn Vặt Hít Hìn Hịt :
Kem này OK nha
2026-07-25 08:53:56
0
it_thainguyen
Thái Nguyễn ✅ :
Sp tốt ạ
2026-07-25 05:35:30
0
To see more videos from user @be04898, please go to the Tikwm homepage.

Other Videos

Braised Beef Short Ribs, Mashed Potatoes with some Broccolini….a perfect Sunday meal with the Family.  Father’s Day and the US Open on the telly, feeling blessed.  Have a great week, make someone’s day every day.  Recipe Below….serves 4 -2.5lb Boneless Beef Short Ribs -1 White Onion, roughly chopped -2 Celery Stalks, roughly chopped -2 Carrots, roughly chopped -3oz Tomato Paste -Cabernet Sauvignon, 1/2 bottle -3C Beef Broth, we added 2 more cups during cook -1T Peppercorns -Fresh Rosemary and Thyme -Head of Garlic, cut in half -2 Bay Leaves -2T High Heat Oil to brown beef Potatoes -4 Russet Potatoes, skin off, roughly chopped -1 Stick of Butter -1/2C Heavy Cream -Salt and Pepper as you wish **Dutch Oven, Med High Heat, add oil **Season Short Ribs with S&P, brown each side for about 2 min **Lower heat to Med. Add Onion, Carrots, Celery, cook a few minutes **Add Tomato Paste to middle, cook a few minutes and bring it together **Add Wine and cook about 5 minutes to reduce, deglaze your pot **Nestle Short Ribs back in **Add Beef Broth, Peppercorns, Rosemary, Thyme and Garlic **Cover, Oven 350 degrees, planned to go 4 hrs but 3 hrs was perfect **After 2 Hours we added more Beef Broth **After 4 Hours remove Short Ribs **Remove Bay Leaves, Rosemary, Thyme **Add some water to pot and hit with emersion blender or put all in blender **Add some butter and let the sauce simmer **Sauce Done Potatoes **Remove skin from potatoes and chop up **Add potatoes to big pot of boiling water, let it go about 20 min until fork tender **Remove potatoes, dump water **Add butter to pot, run potatoes through ricer, add heavy cream.  Season w S&P **Result is light and fluffy mashed potatoes We served with some steamed broccolini.  Incredible meal on a Sunday evening   #shortribs #beef #sundaydinner #mashedpotatoes #USOpen #FathersDay #fyp #3piecesofpecan
Braised Beef Short Ribs, Mashed Potatoes with some Broccolini….a perfect Sunday meal with the Family. Father’s Day and the US Open on the telly, feeling blessed. Have a great week, make someone’s day every day. Recipe Below….serves 4 -2.5lb Boneless Beef Short Ribs -1 White Onion, roughly chopped -2 Celery Stalks, roughly chopped -2 Carrots, roughly chopped -3oz Tomato Paste -Cabernet Sauvignon, 1/2 bottle -3C Beef Broth, we added 2 more cups during cook -1T Peppercorns -Fresh Rosemary and Thyme -Head of Garlic, cut in half -2 Bay Leaves -2T High Heat Oil to brown beef Potatoes -4 Russet Potatoes, skin off, roughly chopped -1 Stick of Butter -1/2C Heavy Cream -Salt and Pepper as you wish **Dutch Oven, Med High Heat, add oil **Season Short Ribs with S&P, brown each side for about 2 min **Lower heat to Med. Add Onion, Carrots, Celery, cook a few minutes **Add Tomato Paste to middle, cook a few minutes and bring it together **Add Wine and cook about 5 minutes to reduce, deglaze your pot **Nestle Short Ribs back in **Add Beef Broth, Peppercorns, Rosemary, Thyme and Garlic **Cover, Oven 350 degrees, planned to go 4 hrs but 3 hrs was perfect **After 2 Hours we added more Beef Broth **After 4 Hours remove Short Ribs **Remove Bay Leaves, Rosemary, Thyme **Add some water to pot and hit with emersion blender or put all in blender **Add some butter and let the sauce simmer **Sauce Done Potatoes **Remove skin from potatoes and chop up **Add potatoes to big pot of boiling water, let it go about 20 min until fork tender **Remove potatoes, dump water **Add butter to pot, run potatoes through ricer, add heavy cream. Season w S&P **Result is light and fluffy mashed potatoes We served with some steamed broccolini. Incredible meal on a Sunday evening #shortribs #beef #sundaydinner #mashedpotatoes #USOpen #FathersDay #fyp #3piecesofpecan

About