@masonwestmason: I eyeball everything so here’s a rough estimate recipe 1 shallot finely chopped 6 cloves garlic 6oz tomato paste 1-1 1/2 cup heavy cream Red pepper flakes to taste (depending on spice level) 2 shots of vodka Parmesan to taste 3 tbsp butter 1 tbsp avocado oil 16 oz rigatoni (I use a little less) 1/4 cup pasta water (salt your pasta water 🤌🏼) Add half butter & oil to pan Throw in shallot & garlic Cook until fragrant Add tomato paste Add seasoning to taste Once reduced add 2 shots vodka Light that b up Once flames subside and vodka is cooked out add heavy cream Add Parmesan Add pasta water Adjust seasonings if needed Toss cooked pasta in Top with parsley and more parm! #FoodTok #howtocook #vodkapasta #EasyRecipe