@iconic_375: #viral #foryou #fyp #بدون_موسيقى

iconic_375

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Saturday 25 July 2026 05:43:33 GMT

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𝓕𝓪𝓽𝓶𝓪 𝓐𝓱𝓶𝓮𝓭🍬🎀 :

كمليييي ف العظميتوو منه دا ومفيش موسيقى 😂😂

2026-07-26 01:51:02

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𝙎𝙝𝙖𝙝𝙙 𝙎𝙝𝙖𝙗𝙖𝙞𝙠 :

علشان مفيش حد أحسن مني

2026-07-25 12:01:22

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roaa :

@marwa..dodo @remasashraf 👀

2026-07-25 11:55:53

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Cheesy Glazed Beef Meatloaf Ingredients 1. Ground beef – 2 lb 2. Ground pork – ½ lb 3. Yellow onion – 1 medium, finely diced 4. Garlic – 4 cloves, minced 5. Breadcrumbs – 1 cup 6. Milk – ½ cup 7. Large egg – 1 8. Worcestershire sauce – 2 tbsp 9. Ketchup – ½ cup 10. Yellow mustard – 1 tbsp 11. Brown sugar – 2 tbsp 12. Cheddar cheese – 1½ cups, shredded 13. Parmesan cheese – ½ cup, grated 14. Fresh parsley – ¼ cup, chopped 15. Italian seasoning – 1 tsp 16. Garlic powder – 1 tsp 17. Onion powder – 1 tsp 18. Salt – 1½ tsp 19. Black pepper – 1 tsp 20. Beef broth – ½ cup Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish. 2. Place the breadcrumbs in a large bowl, pour in the milk, and let them stand for 3–4 minutes until softened. 3. Add the ground beef, ground pork, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, black pepper, and fresh parsley. 4. Add ½ cup of the shredded cheddar and ¼ cup of the Parmesan cheese to the meat mixture. 5. Gently mix everything together with clean hands until evenly combined, being careful not to overwork the meat. 6. Transfer the mixture to the prepared baking dish and shape it into a compact rectangular loaf with an even thickness. 7. In a small bowl, combine the ketchup, yellow mustard, and brown sugar to create the sweet and tangy glaze. 8. Spread about two-thirds of the glaze evenly over the top and sides of the meatloaf. 9. Pour the beef broth into the bottom of the baking dish around the meatloaf to help keep the loaf moist while it cooks. 10. Bake uncovered for 45 minutes, then remove the dish from the oven and carefully spoon some of the pan juices over the meatloaf. 11. Spread the remaining glaze over the top and generously cover the meatloaf with the remaining cheddar and Parmesan cheeses. 12. Return the meatloaf to the oven and bake for another 20–25 minutes, until the cheese is melted and golden and the center reaches 160°F. 13. For a deeper golden cheese topping, broil for 1–2 minutes while watching closely so the cheese does not burn. 14. Remove the meatloaf from the oven and let it rest for 10–15 minutes so the juices redistribute and the loaf slices cleanly. 15. Garnish with additional fresh parsley, slice into thick portions, spoon the savory pan juices over each serving, and serve with mashed potatoes and roasted vegetables. Follow for more delicious homemade comfort food recipes!

Cheesy Glazed Beef Meatloaf Ingredients 1. Ground beef – 2 lb 2. Ground pork – ½ lb 3. Yellow onion – 1 medium, finely diced 4. Garlic – 4 cloves, minced 5. Breadcrumbs – 1 cup 6. Milk – ½ cup 7. Large egg – 1 8. Worcestershire sauce – 2 tbsp 9. Ketchup – ½ cup 10. Yellow mustard – 1 tbsp 11. Brown sugar – 2 tbsp 12. Cheddar cheese – 1½ cups, shredded 13. Parmesan cheese – ½ cup, grated 14. Fresh parsley – ¼ cup, chopped 15. Italian seasoning – 1 tsp 16. Garlic powder – 1 tsp 17. Onion powder – 1 tsp 18. Salt – 1½ tsp 19. Black pepper – 1 tsp 20. Beef broth – ½ cup Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish. 2. Place the breadcrumbs in a large bowl, pour in the milk, and let them stand for 3–4 minutes until softened. 3. Add the ground beef, ground pork, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, black pepper, and fresh parsley. 4. Add ½ cup of the shredded cheddar and ¼ cup of the Parmesan cheese to the meat mixture. 5. Gently mix everything together with clean hands until evenly combined, being careful not to overwork the meat. 6. Transfer the mixture to the prepared baking dish and shape it into a compact rectangular loaf with an even thickness. 7. In a small bowl, combine the ketchup, yellow mustard, and brown sugar to create the sweet and tangy glaze. 8. Spread about two-thirds of the glaze evenly over the top and sides of the meatloaf. 9. Pour the beef broth into the bottom of the baking dish around the meatloaf to help keep the loaf moist while it cooks. 10. Bake uncovered for 45 minutes, then remove the dish from the oven and carefully spoon some of the pan juices over the meatloaf. 11. Spread the remaining glaze over the top and generously cover the meatloaf with the remaining cheddar and Parmesan cheeses. 12. Return the meatloaf to the oven and bake for another 20–25 minutes, until the cheese is melted and golden and the center reaches 160°F. 13. For a deeper golden cheese topping, broil for 1–2 minutes while watching closely so the cheese does not burn. 14. Remove the meatloaf from the oven and let it rest for 10–15 minutes so the juices redistribute and the loaf slices cleanly. 15. Garnish with additional fresh parsley, slice into thick portions, spoon the savory pan juices over each serving, and serve with mashed potatoes and roasted vegetables. Follow for more delicious homemade comfort food recipes!

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