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@kae_b_makeup: 💙🦋🩵#skeleton #blue #dayofthedead #makeupartist #funmakeup

Kaelyn Kelly
Kaelyn Kelly
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Region: US
Saturday 25 July 2026 06:02:43 GMT
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kynlee.elizabeth23
kynlee💌 :
that was so clean
2026-07-25 09:51:32
1
kasielynn5
Kasie Lynn | TTC | PCOS :
2026-07-25 07:07:13
1
iknownowfam25
Court 🦋 (formerly “no”) :
UGH LOVE
2026-07-25 06:05:05
1
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If you remember Chili’s queso in the 90s… this is gonna take you BACK. 🔥🧀 I wasn’t even trying to recreate it, but that first bite immediately reminded me of that old-school Chili’s queso. Creamy, beefy, loaded with bacon and just enough smoke. Pure 90s nostalgia in a skillet. 🔥 90s CHILI’S-STYLE SMOKED QUESO Ingredients * 1 lb ground beef * 8 slices bacon, diced * 8 oz cream cheese, softened * 16 oz Velveeta, cubed * 1 (15 oz) can no-bean chili * 1 cup milk * Juice of 1 lime * 1–2 tbsp Blazing Star Pork’n seasoning Directions Brown the ground beef in a skillet, then add the diced bacon and cook until done. Add the softened cream cheese, cubed Velveeta, can of no-bean chili, milk, lime juice and Blazing Star Pork’n seasoning. Get it on the smoker at 250°F and let it smoke until everything is melted, creamy and completely combined, stirring every 30 minutes. Once that cheese is smooth and the smoke has worked its way in, grab the tortilla chips and go to work. No smoker? No problem. Throw everything in a Crock-Pot after cooking the beef and bacon and let it melt together on LOW, stirring occasionally. I’m telling you—that first bite tastes like somebody dropped you straight back into a 90s Chili’s. 🌶️🧀 If you know, you KNOW. @Yoder Smokers let’s marg it up and get busy! #queso #smokedqueso #90snostalgia #gamedayfood #bbq
If you remember Chili’s queso in the 90s… this is gonna take you BACK. 🔥🧀 I wasn’t even trying to recreate it, but that first bite immediately reminded me of that old-school Chili’s queso. Creamy, beefy, loaded with bacon and just enough smoke. Pure 90s nostalgia in a skillet. 🔥 90s CHILI’S-STYLE SMOKED QUESO Ingredients * 1 lb ground beef * 8 slices bacon, diced * 8 oz cream cheese, softened * 16 oz Velveeta, cubed * 1 (15 oz) can no-bean chili * 1 cup milk * Juice of 1 lime * 1–2 tbsp Blazing Star Pork’n seasoning Directions Brown the ground beef in a skillet, then add the diced bacon and cook until done. Add the softened cream cheese, cubed Velveeta, can of no-bean chili, milk, lime juice and Blazing Star Pork’n seasoning. Get it on the smoker at 250°F and let it smoke until everything is melted, creamy and completely combined, stirring every 30 minutes. Once that cheese is smooth and the smoke has worked its way in, grab the tortilla chips and go to work. No smoker? No problem. Throw everything in a Crock-Pot after cooking the beef and bacon and let it melt together on LOW, stirring occasionally. I’m telling you—that first bite tastes like somebody dropped you straight back into a 90s Chili’s. 🌶️🧀 If you know, you KNOW. @Yoder Smokers let’s marg it up and get busy! #queso #smokedqueso #90snostalgia #gamedayfood #bbq

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