@ah.ya1683: សួរអីសួរមក#ចង់ល្បីដូចប្រូដែរ😹😹😿

MMT💔
MMT💔
Open In TikTok:
Region: KH
Saturday 25 July 2026 07:09:34 GMT
94131
13503
767
7670

Music

Download

Comments

strawbey_je9
Blue_ibell :
monny men pov
2026-07-27 10:32:06
1
jo989289
មន្ទីពេទ្យឆ្កួតជ្រូក 🔞 :
The: song
2026-07-27 08:31:43
1
ly.26.02.2022
💔 :
សួរហើយគេមកវិញអត់💔
2026-07-28 02:05:27
129
klajkdorovahna
Johan :
Man cm? The
2026-07-28 03:21:03
0
sophakongkun.soph
SophakongKun Sophakongkun :
i love she alon🥺🥺🥺😔😔😔
2026-07-28 07:12:59
0
kogo385
Çhør Vy🐶 :
back idol cute 🥺
2026-07-27 23:32:16
0
n81221
NITA~នីតា🪷✨ :
នឹកសង្សារចាស់អត់
2026-07-27 01:28:20
88
.in.throttle
❣️ :
ពុងចាំឆាតគេមែន🙂
2026-07-27 14:31:01
33
de.de9203
sa ki..?✨👠 :
កំពុងមើលវីដេអូនៅណា 1) 🚽🤳 2) 🛌🤳 3) 🛋️🤳 4) 🪑📱 5)🚗📱
2026-07-27 14:27:34
14
ra.juker20
Draken king 👑📌 :
កាត់ចិត្តពីសង្សារចាសនៅបងៗ ?? យាយត្រង់មកកុំលាក់ ☺️💔😚📌
2026-07-27 11:35:52
3
raksa7434
Sa🔥 :
សង្សារចាស់ញុមនឹកញុមអត់😭💔
2026-07-27 12:57:57
6
nha.nha1685
💢 :
ខ្ញុំអាចបានcr ធ្វើសង្សាអត់?
2026-07-27 10:13:23
1
sa.sa15627
Amra 🎀💢 :
នៅប្រទេសកម្ពុជាមានដើមឈើប៉ុន្មានដើម😁?
2026-07-27 09:41:47
1
hongsreynin887
Hong srey Nin :
😁
2026-07-27 08:26:03
2
idc58146
V.Kanha💫🍀>.< :
ធ្វើមិចបានcrដឹងថាយើងslគាត់😌💔
2026-07-27 15:31:03
1
vrewmoiuy11
🎀 ផល្លា❤️ :
ខ្ងុំសុំបែកគេហើយ🥺
2026-07-27 11:20:22
1
jii.jii994
❣️🍓JII VY💋❣️chill chill❤️‍🔥 :
ម្ចាស់accនិងស្រឡាញ់គេម្នាក់ឯងអត់
2026-07-27 13:29:27
0
ra.amm69
Only Ling :
Tver mix ban cr tver ss tv
2026-07-27 12:46:51
1
lycheat4
Linda👤❤️‍🩹 :
គេមករកញុមវិញអត់😓
2026-07-27 10:04:18
1
qwjajsj
madam 🔥🍋 :
back
2026-07-25 14:38:16
1
lennsmossne
នារីមួយរយអារម្មណ៍. :
មិចបាននៅនឹកសង្សាចាស់ទៀត 🥰
2026-07-27 11:54:47
1
To see more videos from user @ah.ya1683, please go to the Tikwm homepage.

Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

About