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@shadowbxing: #bringbackbrockhampton

jolia
jolia
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Region: IT
Saturday 25 July 2026 07:21:32 GMT
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jnrsarn
rose :
wow… breathtaking
2026-07-25 07:58:45
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losingdog2001
losingdog2001 :
oh minininha linda de mamae
2026-07-25 11:56:05
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If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it’s an excellent master pastry for all sweet tarts. Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with – easier than Shortcrust Pastry. This is the pastry crust I used in the Frangipane Peach Tart.
If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it’s an excellent master pastry for all sweet tarts. Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with – easier than Shortcrust Pastry. This is the pastry crust I used in the Frangipane Peach Tart.
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