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@unzilajunejo02: 😂😛#unzilajunejo #viral #trending

Unzila Junejo
Unzila Junejo
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Saturday 25 July 2026 08:32:08 GMT
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Tự hào lắm khi được sinh ra làm người Việt Nam, khi được đứng dưới lá cờ đỏ sao vàng tung bay giữa đất trời Tổ quốc #Checkinvietnam
Tự hào lắm khi được sinh ra làm người Việt Nam, khi được đứng dưới lá cờ đỏ sao vàng tung bay giữa đất trời Tổ quốc #Checkinvietnam


Matcha zebra bread 🍵🦓 Sweet Starter: • 30g starter • 90g bread flour • 40g water • 7g sugar → Ferment starter until it tripled in volume, about 7-8 hours at 24-26°C. Dough • 230g bread flour • 20g sugar • 4g salt • 1 egg (55g) • 110g milk • 20g butter • All of the sweet starter • Matcha Paste • 10g good quality matcha powder • 15-25 g water → Mix into a smooth paste and set aside. 1. Mix Dough • Combine all ingredients except butter and mix until a strong dough forms. • Gradually add butter and knead until fully incorporated and dough achieves windowpane. Divide the dough into 2 equal portions • Mix the matcha paste into the matcha dough until fully combined. 3. Place the dough to proof for 2 hours at 26–28°C. The best way to keep a stable temperature is with a Folding Proofer from Brod and Taylor Consistent proofing temperature = consistently great results. 4. Shaping • Roll the dough into a rectangle. • Roll it up from one end to another like a Swiss roll. • Score the surface and place it into a greased 20x10x10cm tin. 5. Proof at 28°C for 3.5–4 hours, or until the dough fills 90% of the tin. A Folding Proofer from Brod and Taylor helps keep a stable temperature, ensuring consistent results every time. 6. Bake at 325 for 28-30 min Enjoy 😉 #matcha #bread #sandwich #Recipe #delicious
Matcha zebra bread 🍵🦓 Sweet Starter: • 30g starter • 90g bread flour • 40g water • 7g sugar → Ferment starter until it tripled in volume, about 7-8 hours at 24-26°C. Dough • 230g bread flour • 20g sugar • 4g salt • 1 egg (55g) • 110g milk • 20g butter • All of the sweet starter • Matcha Paste • 10g good quality matcha powder • 15-25 g water → Mix into a smooth paste and set aside. 1. Mix Dough • Combine all ingredients except butter and mix until a strong dough forms. • Gradually add butter and knead until fully incorporated and dough achieves windowpane. Divide the dough into 2 equal portions • Mix the matcha paste into the matcha dough until fully combined. 3. Place the dough to proof for 2 hours at 26–28°C. The best way to keep a stable temperature is with a Folding Proofer from Brod and Taylor Consistent proofing temperature = consistently great results. 4. Shaping • Roll the dough into a rectangle. • Roll it up from one end to another like a Swiss roll. • Score the surface and place it into a greased 20x10x10cm tin. 5. Proof at 28°C for 3.5–4 hours, or until the dough fills 90% of the tin. A Folding Proofer from Brod and Taylor helps keep a stable temperature, ensuring consistent results every time. 6. Bake at 325 for 28-30 min Enjoy 😉 #matcha #bread #sandwich #Recipe #delicious
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Bright white isn’t everyone’s white 🤍✨ Pure bright white was too intense for her, it pulled focus away from her face. But off-white brought the color back: pink lips, pink cheeks, and a smoother, brighter complexion. 💫 That’s why knowing the right “white” depends on your contrast, depth, and natural coloring. 🤍 #ColorAnalysis #PersonalColorAnalysis #SeasonalColorAnalysis #ColorDraping #BestColors #White #Beauty #Makeup #Fashion #ColorConsultant #MiamiBeach
Bright white isn’t everyone’s white 🤍✨ Pure bright white was too intense for her, it pulled focus away from her face. But off-white brought the color back: pink lips, pink cheeks, and a smoother, brighter complexion. 💫 That’s why knowing the right “white” depends on your contrast, depth, and natural coloring. 🤍 #ColorAnalysis #PersonalColorAnalysis #SeasonalColorAnalysis #ColorDraping #BestColors #White #Beauty #Makeup #Fashion #ColorConsultant #MiamiBeach
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