@yanti.862: Love Sekebon🫶💜💜 #王鹤棣 #Dylanwang #Event #HeadandShoulders #aktorchina

Yanti棣棣

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Saturday 25 July 2026 08:50:45 GMT

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Comments

x :

beautiful

2026-07-25 20:31:04

3

yannyand1123 :

2026-07-25 14:57:53

2

Merlinda :

gak ada obatx hanya dia dia dia dia🥰🥰🥰🥰

2026-07-26 03:31:46

2

빛날꺼야 :

2026-07-25 15:34:13

2

Ivanna :

🥰

2026-07-26 05:36:39

1

AbunHK_ :

disini ga keliatan plengernya😂

2026-07-26 01:26:04

2

user27097915306885 :

2026-07-25 18:59:19

2

Zunnur Ain :

💜💜💜

2026-07-25 16:12:05

1

Dini Rahayu :

ini acara terbaru nya wang hedi kah kakak ?

2026-07-25 09:04:31

1

biachristina122 :

❤️

2026-07-25 16:36:17

1

Sintia Nurfatimah :

ayang...🥰

2026-07-25 15:25:50

2

teteh sunda :

🥰🥰🥰

2026-07-25 09:38:37

3

Annalina Trajano :

♥️♥️♥️

2026-07-26 11:02:59

1

Rama Dylan :

🥰🥰🥰

2026-07-26 15:34:56

2

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Recipe Name Smoked Pork Shoulder Roast Ingredients 1. 1 whole pork shoulder (6–8 lb) 2. 2 tbsp yellow mustard 3. 3 tbsp kosher salt 4. 2 tbsp coarse black pepper 5. 2 tbsp smoked paprika 6. 1 tbsp garlic powder 7. 1 tbsp onion powder 8. 1 tsp cayenne pepper (optional) 9. 1 tbsp brown sugar 10. 1 tsp dried thyme 11. ½ cup apple juice 12. 2 tbsp apple cider vinegar Recipe 1. Pat the pork shoulder dry with paper towels. 2. Coat the entire roast with yellow mustard to help the seasoning stick. 3. Mix the salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Generously season every side of the pork with the spice rub. 5. Let the pork rest for 30–60 minutes while the smoker or oven preheats to 250°F (120°C). 6. Place the pork fat-side up on a roasting rack or smoker grate. 7. Cook low and slow for about 6–8 hours, spraying with apple juice every hour after the first two hours. 8. When the internal temperature reaches about 165°F (74°C), wrap the pork tightly in foil with the apple cider vinegar and a splash of apple juice. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is fork tender. 10. Remove from the heat and let the roast rest for at least 30–45 minutes before carving. 11. Slice or shred the pork and drizzle with the pan juices before serving. 12. Serve with roasted potatoes, vegetables, sandwiches, or your favorite barbecue sides. Follow our account for more delicious, easy-to-make recipes every day.

Recipe Name Smoked Pork Shoulder Roast Ingredients 1. 1 whole pork shoulder (6–8 lb) 2. 2 tbsp yellow mustard 3. 3 tbsp kosher salt 4. 2 tbsp coarse black pepper 5. 2 tbsp smoked paprika 6. 1 tbsp garlic powder 7. 1 tbsp onion powder 8. 1 tsp cayenne pepper (optional) 9. 1 tbsp brown sugar 10. 1 tsp dried thyme 11. ½ cup apple juice 12. 2 tbsp apple cider vinegar Recipe 1. Pat the pork shoulder dry with paper towels. 2. Coat the entire roast with yellow mustard to help the seasoning stick. 3. Mix the salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Generously season every side of the pork with the spice rub. 5. Let the pork rest for 30–60 minutes while the smoker or oven preheats to 250°F (120°C). 6. Place the pork fat-side up on a roasting rack or smoker grate. 7. Cook low and slow for about 6–8 hours, spraying with apple juice every hour after the first two hours. 8. When the internal temperature reaches about 165°F (74°C), wrap the pork tightly in foil with the apple cider vinegar and a splash of apple juice. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is fork tender. 10. Remove from the heat and let the roast rest for at least 30–45 minutes before carving. 11. Slice or shred the pork and drizzle with the pan juices before serving. 12. Serve with roasted potatoes, vegetables, sandwiches, or your favorite barbecue sides. Follow our account for more delicious, easy-to-make recipes every day.

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