@myacc5563: #fyp #foryoupage #ငါတို့lgbtတွေဆိုလူတွေကအထင်သေးကျတယ်🙇🥀 #lgbt🌈 #lgbtဆိုရင်hiခဲ့ပေး

မောင်ရှိုင်း(tomboy)🌈

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Saturday 25 July 2026 09:24:13 GMT

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Comments

=B= :

so good

2026-08-08 07:55:00

0

@Ur.nek🍀 :

broယူတင်မယ်နော်🥰

2026-08-05 12:54:56

5

မေနက်ရှိုင်း&ဇွဲဘုန်းမာန် :

2026-08-05 10:15:06

1

🐻pp🐼 My Pretty Trouble🥝💞 :

လေးစားသွားပီ🥰

2026-07-29 02:53:10

1

@Shine🤗🏳️‍🌈😎 :

👍

2026-07-26 01:30:03

3

ကိုကိုရဲ့သဲငယ်လေး :

ဟုတ်တာပေါ့ဗျာ🥰🥰🥰

2026-08-04 10:10:50

1

🪐K🪐 :

စာသားလေးတေမိုက်တယ်ဟကြိုက်တယ်

2026-07-30 10:05:40

2

💫 "Henry " 💫 :

vdအလွတ်လေးမပေးချငဘူးလား

2026-08-06 16:48:19

1

htet👉❤👈🏳️‍🌈💝 :

လေးစားတယ်ဗျာ🥰

2026-07-31 11:34:08

2

༺ 𒆜Ͳ𒆜 ༻ :

ရှေ့vd လေးယူတင်မယ်နော်crd 🥺

2026-08-02 15:32:55

2

🏳️‍🌈W🏳️‍🌈 :

ဟုတာပေါ့

2026-07-27 11:27:08

2

🌻apyaelay🌻🩵(ရန်ကုန်သားလေး) :

လက်ခံပါတရ်အကို💕💕💕💕

2026-08-07 13:37:54

1

နင်မရှိလဲရတယ်🏳‍🌈🇲🇲 :

🥰🥰🥰🥰🤭🤭🤭🤭

2026-07-26 01:01:35

1

ThanNaZin :

[Sticker] 💕💕💕

2026-07-26 11:48:13

1

(Dizzy) or (TB)🏳️‍🌈🏳️‍🌈 :

ဟုတာေပါ့

2026-07-27 10:38:52

1

Mg Shine🏳️‍🌈🌪️ :

အ ေပြာတွေကြိုက်သွားပီ😖💞

2026-08-08 13:29:55

0

Eaint Ntha Dyan Chan :

hi

2026-08-08 19:05:29

0

🎀💦💢phyo .. Thu. .ya💢💦🎀 :

ကျေဇူတင်ပါတယ်အကို🥰

2026-08-08 18:22:20

0

Laminkalay :

အမှန်ပြောတာ

2026-08-09 10:45:01

0

🌦️M🌻M☘️M🌈 :

2026-08-09 04:07:33

0

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Other Videos

Thử thách “Một ngày màu xanh bạc hà” của Bún 💚 Xem em bé sẽ chọn gì đầu tiên nè 🤭 #Nhabunday #MontinisVN #Luachoncuabe #HoptaccungMontinis

Thử thách “Một ngày màu xanh bạc hà” của Bún 💚 Xem em bé sẽ chọn gì đầu tiên nè 🤭 #Nhabunday #MontinisVN #Luachoncuabe #HoptaccungMontinis

📝 Ingredients 🍗 Chicken 4 bone-in, skin-on chicken thighs (or boneless chicken breasts) 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ tsp black pepper 🥛 Creamy Peppercorn Sauce 2 tbsp butter 3 cloves garlic, minced 1 small shallot, finely diced 1 tbsp whole black peppercorns, lightly crushed 1 cup chicken broth 1 cup heavy cream 1 tsp Dijon mustard ½ cup grated Parmesan cheese 1 tsp Worcestershire sauce Salt to taste 🥔 Mashed Potatoes 2 lbs Yukon Gold potatoes, peeled and cubed 4 tbsp butter ½ cup warm heavy cream (or milk) ½ tsp garlic powder Salt and black pepper to taste 🥕 Honey Glazed Carrots 1 lb baby carrots 1 tbsp butter 1 tbsp honey ½ tsp dried thyme Salt and black pepper to taste 🌿 Garnish 2 tbsp chopped fresh parsley 👩‍🍳 Instructions 1. Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. 2. While the potatoes cook, season the chicken with garlic powder, onion powder, paprika, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear the chicken skin-side down for 6–7 minutes until golden and crispy. Flip and cook another 6–8 minutes until the internal temperature reaches 165°F (74°C). Remove and keep warm. 4. In the same skillet, melt 2 tablespoons butter. Add the shallot and cook for 2 minutes. Stir in the garlic and crushed peppercorns and cook for 30 seconds. 5. Pour in the chicken broth, scraping up the browned bits from the pan. Simmer for 3 minutes. 6. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and Parmesan cheese. Simmer for 4–5 minutes until the sauce thickens. Season with salt if needed. 7. Drain the potatoes and mash with the butter, warm cream, garlic powder, salt, and pepper until smooth and creamy. Cover to keep warm. 8. In a separate skillet, melt the butter over medium heat. Add the baby carrots, honey, thyme, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until tender and lightly glazed. 9. Return the chicken to the peppercorn sauce and spoon the sauce over the top for 2 minutes to reheat. 10. Spoon the mashed potatoes onto serving plates. Top with the creamy peppercorn chicken, drizzle generously with the sauce, and serve alongside the honey glazed carrots. Garnish with fresh parsley. 🔥 Cooking Tips 1. Crush the peppercorns lightly rather than grinding them to give the sauce bold flavor without overwhelming heat. 2. Let the chicken rest for 5 minutes before serving to keep it juicy. 3. Warm the cream before adding it to the mashed potatoes for an extra smooth, fluffy texture. Save this dinner idea for later ❤️ #DinnerIdeas #quickmeals #familydinner #easycooking #creatorsearchinsights

📝 Ingredients 🍗 Chicken 4 bone-in, skin-on chicken thighs (or boneless chicken breasts) 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ tsp black pepper 🥛 Creamy Peppercorn Sauce 2 tbsp butter 3 cloves garlic, minced 1 small shallot, finely diced 1 tbsp whole black peppercorns, lightly crushed 1 cup chicken broth 1 cup heavy cream 1 tsp Dijon mustard ½ cup grated Parmesan cheese 1 tsp Worcestershire sauce Salt to taste 🥔 Mashed Potatoes 2 lbs Yukon Gold potatoes, peeled and cubed 4 tbsp butter ½ cup warm heavy cream (or milk) ½ tsp garlic powder Salt and black pepper to taste 🥕 Honey Glazed Carrots 1 lb baby carrots 1 tbsp butter 1 tbsp honey ½ tsp dried thyme Salt and black pepper to taste 🌿 Garnish 2 tbsp chopped fresh parsley 👩‍🍳 Instructions 1. Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. 2. While the potatoes cook, season the chicken with garlic powder, onion powder, paprika, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear the chicken skin-side down for 6–7 minutes until golden and crispy. Flip and cook another 6–8 minutes until the internal temperature reaches 165°F (74°C). Remove and keep warm. 4. In the same skillet, melt 2 tablespoons butter. Add the shallot and cook for 2 minutes. Stir in the garlic and crushed peppercorns and cook for 30 seconds. 5. Pour in the chicken broth, scraping up the browned bits from the pan. Simmer for 3 minutes. 6. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and Parmesan cheese. Simmer for 4–5 minutes until the sauce thickens. Season with salt if needed. 7. Drain the potatoes and mash with the butter, warm cream, garlic powder, salt, and pepper until smooth and creamy. Cover to keep warm. 8. In a separate skillet, melt the butter over medium heat. Add the baby carrots, honey, thyme, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until tender and lightly glazed. 9. Return the chicken to the peppercorn sauce and spoon the sauce over the top for 2 minutes to reheat. 10. Spoon the mashed potatoes onto serving plates. Top with the creamy peppercorn chicken, drizzle generously with the sauce, and serve alongside the honey glazed carrots. Garnish with fresh parsley. 🔥 Cooking Tips 1. Crush the peppercorns lightly rather than grinding them to give the sauce bold flavor without overwhelming heat. 2. Let the chicken rest for 5 minutes before serving to keep it juicy. 3. Warm the cream before adding it to the mashed potatoes for an extra smooth, fluffy texture. Save this dinner idea for later ❤️ #DinnerIdeas #quickmeals #familydinner #easycooking #creatorsearchinsights

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Thử thách chọn màu sắc cùng gái yêu 🥰 #MontinisVN #Luachoncuabe #HoptaccungMontinis #dudufamily

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