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@donaarka87: part 73💔😭#muqdisho #fyp #foryou #qalbijab😥💔😥 #somaalihanoolaato
✪Don aarka87✪
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Saturday 25 July 2026 09:29:39 GMT
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Maida Hassan :
Ha mommy Alle haku unaxaristo 🥹😭
2026-07-25 09:45:29
3
🦋sacdush__👸❤️🫶🏻 :
🥰🥰🥰
2026-07-26 03:11:16
0
amran capdi :
❤️❤️❤️
2026-07-26 19:19:25
0
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Stuffed Tomatoes 🍅 who else agrees that tomatoes are the worlds best food? 👉🏻 recipe is below!! ⬇️ Ingredients 6 beefsteak tomatoes large 1 cup arborio rice 1/3 cup pesto 1/4 cup parmesan cheese grated 2 tbsp pine nuts 1/2 tsp salt 1/4 tsp black pepper 1/4 cup seasoned Italian breadcrumbs fresh parsley to garnish Instructions Begin by preheating your oven to 375 °F. Wash the tomatoes thoroughly. Using a sharp knife, slice off the tops as evenly as possible then discard the tops. Using a pairing knife, carefully cut around the core and remove the core and its pulp. Using a spoon, gently scoop out the pulp and seeds, transferring them to a colander placed over a bowl. Allow the tomato juice to drain into the bowl, as it will be used to add extra flavor to the rice. Sammy's tip: using the back of a spoon, press the pulp in the colander to release extra juice into the bowl. Set aside. Rinse the rice under cold water until the water runs clear. Prepare the rice according to the package instructions, using the reserved tomato juice as part of the required cooking liquid. If needed, add enough water to make up the remaining amount of liquid called for on the package. Cook the rice according to the label instructions and add 1/2 tsp of salt. Once cooked, remove it from the heat and stir in the pesto, parmesan cheese, pine nuts and black pepper. Generously salt the inside of each tomato, ensuring you get all sides. Spoon the rice mixture into the hollowed tomatoes, filling each one generously and gently pressing the filling down. Transfer the stuffed tomatoes onto a baking dish, cover with foil, and bake for 30 minutes. Remove the foil, sprinkle the tops with breadcrumbs, and continue baking for an additional 10-15 minutes, or until the breadcrumbs are golden and the tomatoes are tender. Garnish with fresh parsley and a drizzle of olive oil. #tomatoes #stuffestomatoes #EasyRecipes #summerrecipes
#في_مرحله_يوصلها_الانسان_مثل_الاكتفاء_او_القناعه_ما_عاد_ياثر_كل_مرحب_به_لو_قبعت_ماعاد_تفرق_قانع_في_مقبل_الايام_وراضي_لو_عطتني_وجهها_ولا_قفاها #foryou #اكسبلورexplore #فيديوهات_fyppppppppppppp #اكسبلور_تيك_توك
#CapCut #xuhuong #hồchíminhvĩđại♥️🇻🇳 #dancanghetinh #nghechuchot
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