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@priagalau221: #galaubrutal

𝙋𝙧𝙞𝙖 𝙂𝙖𝙡𝙖𝙪_
𝙋𝙧𝙞𝙖 𝙂𝙖𝙡𝙖𝙪_
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Region: ID
Saturday 25 July 2026 11:33:34 GMT
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febyy_8209
Ebyy :
dewasa enak bagi orang tua nya serba ada
2026-07-31 18:16:26
12
om_nexx
เนจาบ' :
pertama
2026-07-25 11:37:53
3
tiyamongwakah
tiyamong65 :
dulu aku main hujan di marah sama emak sekarang tidak Adah lagi kata" itu 🥀
2026-08-04 06:51:26
0
putra_1452010
PUTRA :
2026-07-28 17:54:04
0
gionagut3
Giovan✝️ :
2026-07-29 00:30:27
0
muflis769
_769 :
2026-07-28 09:44:23
0
aldojok7
𝙖 𝙡 𝙙 𝙤 ⚜️ :
2026-07-26 12:57:01
0
indra.yee0
ℹ️ U J A N G 🀄🀄 :
2026-07-26 15:42:27
0
bang.yuldi850
2️⃣🅾️🅾️2️⃣🚀 :
2026-07-26 04:37:27
0
jeyaustre
jeyaustre :
2026-07-27 06:27:12
0
n2manya_nug8i
𝖓 :
@LuckY 🥺
2026-08-02 23:18:52
0
f4tir36
Fatir_35 :
😂😂😂
2026-08-02 23:36:07
0
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A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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