@_urmumislesbian: Holy tuff #fc26 #CAM

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Saturday 25 July 2026 11:40:04 GMT
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iker.maduena
￴￴ :
that's me all day
2026-07-28 04:22:11
1
eman44556699
愛🥈 :
Average free kick by pro clubs cam:
2026-07-27 09:09:38
13
daicos.au
𝒅𝒂𝒊𝒄𝒐𝒔.𝒂𝒖 :
not true
2026-07-26 02:45:26
1
goatshshsh
goatshshsh :
Sooooo we’re just gonna ignore this shi
2026-07-27 20:20:59
6
mateo.valdez645
Mateo🔛🔝 :
@.santi229
2026-07-29 17:02:47
1
disnotalex11
alex :
@tyson @ℭ𝔥𝔞𝔰𝔢💸
2026-07-28 01:38:24
1
thiago_05_2014
￴ :
@️@myself
2026-07-27 00:42:40
1
fwjustinn4
.J🧟‍♂️ :
@Jesus⚡️🇻🇪
2026-07-27 15:00:25
1
eli.scott138
Eli Scott :
@Gabriel Morris👾
2026-07-26 21:57:56
0
jakemangiamele27
Jake :
@Dom Canova hell no
2026-07-27 11:26:58
0
brock12324
Brock123 :
@Waylin
2026-07-26 13:07:06
0
jaiden_ban2
Big_J🛴 :
@Kam
2026-07-26 21:25:44
0
nash_elo_oo1
Lennon🍀 :
@Gavin @Austin 😃
2026-07-26 21:28:52
0
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CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!!    INGREDIENTS:  2 ½ cups cooked sweet potato (about 2 large)  1 ½ cups ground almonds (almond flour)  ¾ cup cocoa powder (unsweetened)  ½ cup tahini (or almond butter for a sweeter flavour)  ½ cup maple syrup (or honey)  ¼ cup coconut oil, melted  1 tsp baking powder  1 tsp vanilla extract  Pinch sea salt  100g 85% dark chocolate (melted)  OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios)  METHOD:  1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth.  3.Melt the chocolate in the microwave or using a double boiler.  4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough.  5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out.  6. Bake for 30-35 mins (should be fudgy, not dry).  7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo.    #cake #dessert #chocolate #healthy #Recipe
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe

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