@brighteyes847: Caramelized Brussels Sprouts Skewers with Walnut HONEY-COOKING WITH BRIGHT EYES Ingredients : 1½ lbs (680 g) Brussels sprouts, trimmed 2 tbsp olive oil 1 tbsp balsamic vinegar 2 tbsp honey, divided 1 tsp garlic powder ½ tsp smoked paprika Salt and black pepper, to taste ½ cup walnuts, toasted and chopped 2 tbsp fresh parsley, chopped Wooden skewers Instructions 👇: Bring a large pot of salted water to a boil and blanch the Brussels sprouts for 3 minutes. Drain well and pat dry. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, 1 tablespoon honey, garlic powder, smoked paprika, salt, and pepper. Thread the Brussels sprouts onto skewers. Grill over medium-high heat for 8–10 minutes, turning occasionally, until tender and caramelized with light char marks. Transfer to a serving platter, drizzle with the remaining tablespoon of honey, and sprinkle with the toasted walnuts and fresh parsley before serving. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Calories: Approximately 245 per serving Servings: 4

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Saturday 25 July 2026 13:46:54 GMT