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@user1797608263008:

dibora
dibora
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Region: SA
Saturday 25 July 2026 14:30:35 GMT
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Comments

user91510790984730
Boss :
thank you
2026-07-26 04:38:19
0
user4398860922127
tamuu gudisaa :
ebbifamii gudasaa❤️❤️❤️
2026-07-26 05:50:42
0
lalisaaoro23
Abbabaa my king✌️✌️✌️ :
wow lubbuu koo
2026-07-26 04:16:00
0
yohanis.mijana
yohanis mijana :
ebifamaa 😂😂😂🤣
2026-07-26 03:45:40
0
user21815933602625
dabalo :
share
2026-07-26 02:04:22
0
birhanu_ejera19
Birhanu Garbiicha Kiristos ⛪⛪⛪ :
Anoo Dhugumaan Farfanna Se'e itti buteem Edaa Sirbaayi Ecci ,
2026-07-26 05:18:58
0
user5095091529216
Hayile :
Ebifammii Ebifamii🥰🥰🥰
2026-07-26 02:10:52
0
user43237768482
1638 :
ebifamii qaliiii 🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-26 03:31:33
0
user4632345919630
taju gore :
namatiitolaa🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍
2026-07-25 20:06:01
0
user5519434637820
user5519434637820 :
hanga dhumatti sa dhaabuu jabadhu.
2026-07-25 16:19:57
0
kurfa.begna
kurfa Begna :
ebbifamii qaalii tiyya
2026-07-25 16:46:24
0
hundee542
Hundee :
2026-07-26 03:44:11
0
baatiree5
AMEEN✝️✝️✝️✝️✝️ :
eebbifami
2026-07-26 04:07:37
0
shonte.mam
Addisu Beekkata :
Ebbifaam Daawee ❤️❤️❤️❤️❤️❤️
2026-07-26 04:55:29
0
user7153321683845
hundee midhaksaa :
dadabalii ebifamii amalee🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-07-26 03:08:37
0
user21815933602625
dabalo :
ebbifamii. ebbifamii ebbifamii
2026-07-26 02:04:15
0
user21815933602625
dabalo :
like
2026-07-26 02:04:32
0
user8439616780106
Chala Dasalegn :
hi
2026-07-26 08:17:48
0
mettagamaa
Obsaan Warromuu@🚘💔🏘️ :
ebbifamii qashti
2026-07-26 04:09:55
0
hundaaftashoma
𝚑𝚞𝚗𝚍𝚊𝚊𝚏 50 :
Eebifamiii
2026-07-26 06:57:53
0
user6569781941262
obse :
Ebbifamii Ebbifamii Ebbifamii Ebbifamii Ebbifamii 🥰🥰🥰🥰🥰🥰🥰
2026-07-25 22:53:34
0
obsaan.amboo0
Obsaan Amboo,🦜🦜🦜🌹 :
2026-07-25 18:25:04
0
hawi2078
hawi :
waaqayoo ulfinna kan caalu saa dhabbu
2026-07-26 02:14:19
0
singer.debisaa
Singer Debisaa :
uuuuuuffffff bareduukoo dawee koo akkamaa namatii tolaa dhugaa
2026-07-25 14:50:54
0
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Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta
Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta
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