@mydarr_: Salmon Crispy Brown Rice Salad 🥒🥑 High in protein
Packed with healthy fats
Fresh, flavorful, and satisfying
Easy to make NGREDIENTS Salmon: 1/2 lb wild-caught salmon (skinless), cut into 1-inch chunks 1/4 tsp garlic powder 1/4 tsp ginger powder 1/2 tsp paprika 1/2 tbsp raw honey 1/2 tsp sesame oil 1 tbsp soy sauce 1 tsp rice vinegar (or apple cider vinegar) 1-2 tsp Sriracha (adjust for heat) Black pepper to taste Pinch chili flakes (optional) Crispy Rice: 1 cup cold, cooked brown rice 1/2 tbsp chili oil 1 tsp soy sauce Salad: 1 cup cucumber, thinly sliced 1/2-1 avocado, sliced 1/2 cup edamame, cooked 1-2 green onions, sliced Sesame seeds, for topping Dressing: 2 tbsp Greek yogurt 1–2 tbsp Kewpie mayo 1 tbsp tahini
1 tbsp soy sauce
1 tbsp honey or maple syrup
1-2 tsp Sriracha (to taste)
1-2 tsp rice vinegar (or lime juice) *Whisk everything until smooth and creamy. Add a splash of water if needed to loosen. INSTRUCTIONS Cook the crispy rice: Toss brown rice with chili oil and soy sauce. Air fry at 400°F (200°C) for 14-18 minutes, stirring halfway, until crispy. Cook the salmon: Toss the salmon with garlic powder, ginger powder, honey, sesame oil, soy, vinegar, Sriracha, pepper, and chili flakes (if using). Air fry at 400°F (200°C) for 8-12 minutes alongside the rice. Assemble: Add the crispy rice, cucumber, avocado, edamame, green onions, and salmon to a bowl. Drizzle with the dressing and sprinkle with sesame seeds. ⸻ #highproteinmeals #healthyrecipes #Salmon #EasyRecipes #creatorsearchinsights

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Saturday 25 July 2026 14:42:16 GMT