1. Home
  2. Detail

@park.jung.hun1: Vẻ đẹp khiến ai cũng phải ngước nhìn ❤️ LINGLING X KUSTIE BRAND #LinglingKwongXKustieBrand#LinglingKwong #หลิงหลิงคอง #CapCut

Hun_luv_LingOrm
Hun_luv_LingOrm
Open In TikTok:
Region: KR
Saturday 25 July 2026 15:21:46 GMT
36925
1762
15
77

Music

Download

No Watermark .mp4 (1.91MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (0MB) Music .mp3

Comments

r_butsayamas
R♥️R_2529 :
สวยที่แปลว่าสวยมาก สวย สวย❤️❤️หยุดพูดคำว่า สสย ไม่ได้
2026-08-21 11:44:24
3
ling.orm51
Ling Orm 51 :
2026-08-19 08:52:19
4
ninea_9
Nine A 🤍 :
พระเจ้า ทำไมสวยได้ขนาดนี้😻
2026-08-24 14:41:05
3
ton99aekasit
Ton'Aekasit :
จากไม่รู้จัก ดูวนๆมา ชม เละ🤣
2026-08-28 06:29:48
1
punyawatkheawsutt
Batty138 :
ถ้าบอกว่าเป็นลูกสาวเจ้าแม่กวนอิ่ม ผมก็เชื่อนะ สวยเกินต้าน..เทพประทานมาจริงๆ #LingLingKwong
2026-08-29 19:13:42
1
febyschuett98
ᵖˡˢ Feby Malisorn :
หลิงหลิงสวย ถึงแม้เธอจะซุ่มซ่ามไปบ้างก็ตาม😂
2026-08-29 13:46:19
0
user5629291610127
ถนอมจิตร ลาสันเทียะ :
สวยงามและ🥰
2026-08-22 17:03:20
2
kieutrinh1703
Kiều trinh :
Xinh vậy mà đòi danh phận top 4 không cho 🤣
2026-08-26 08:40:00
1
112233fon4
สายฝน :
สวยมาก
2026-08-24 08:42:18
1
lu.lay431
Lu Lay :
🥰🥰🥰
2026-07-31 23:06:39
1
lidsdweeasr
qaz :
😍😍😍
2026-08-27 03:29:04
1
azimah0343
azimah :
🥰🥰🥰🥰🥰🥰
2026-08-15 12:41:25
1
chienchien1086
chienchien :
🥰🥰🥰
2026-07-25 16:55:31
1
orn_829
829_💜Orn💙🤍แมงกะพรุน :
🥰🥰🥰
2026-07-25 15:31:01
1
dykbtet1f5f1
พี่ดาไงจะใครละ💖 :
😂
2026-08-30 09:39:00
0
To see more videos from user @park.jung.hun1, please go to the Tikwm homepage.

Other Videos

REE AMO EL FANCHAT 🫰🫰🫰100000000/10#fypシ #fanchant#billyeoongoyangiillit #foryouuuuuuuuuuuuu #foryoupage @ILLIT
REE AMO EL FANCHAT 🫰🫰🫰100000000/10#fypシ #fanchant#billyeoongoyangiillit #foryouuuuuuuuuuuuu #foryoupage @ILLIT


Brown Butter Marshmallow Crispy Cookies Chewy, gooey, crispy-edged brown butter marshmallow crispy cookies taste like a brown-butter-infused rice krispie treat in cookie form. Find tips, tricks & more at sallysbakingaddiction.com MAKES 20-22 -1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces -2 and 1/4 cups (281g) all-purpose flour (spooned & leveled) -2 teaspoons cornstarch -1 teaspoon baking soda -1/2 teaspoon salt -2 cups (52g) crispy rice cereal -1 cup (60g) mini marshmallows -3/4 cup (150g) packed light or dark brown sugar -1/2 cup (100g) granulated sugar -1 large egg, at room temperature -1 large egg yolk, at room temperature -2 teaspoons pure vanilla extract -optional: flaky sea salt, for topping 1) Brown the butter: Place the sliced butter in a light-colored skillet or saucepan over medium heat. Stir or whisk the butter constantly as it melts. Once melted, the butter will begin to foam. Keep stirring. After 5–8 minutes, the butter will begin browning—you’ll notice lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma. As soon as the butter has browned, immediately remove from heat and pour it into a medium heat-safe bowl. Scrape up the browned solids at the bottom of the skillet and add them as well. Set aside to slightly cool. After browning, you should have around 185-190g butter. 2) Make the cookies: In a large bowl, whisk together the flour, cornstarch, baking soda, and salt. Fold in the rice cereal and mini marshmallows. 3) Whisk the brown butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla together until combined. Pour into the flour mixture and stir with a silicone spatula until fully incorporated. The dough will be greasy and a bit crumbly; that’s ok. 4) Scoop the dough, about 2 Tablespoons (40g) per cookie, and use your hands to form it into a ball. Squeeze firmly to help it hold its shape. Place the dough balls on a parchment-lined baking sheet and freeze, uncovered, for 1 hour. If freezing for longer (up to 1 day), transfer the firm dough balls to an airtight container or zip-top bag. 5) Preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside. 6) Arrange the frozen dough balls 3 inches apart on the prepared baking sheets. Bake for 14-15 minutes, or until the cookies are lightly browned on top, the edges look crisp, and the centers still look soft. Some edges may over-spread if a marshmallow is on the outside. This is normal and expected. 7) Sprinkle sea salt, if using, on top of the warm cookies right after you remove them from the oven. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
Brown Butter Marshmallow Crispy Cookies Chewy, gooey, crispy-edged brown butter marshmallow crispy cookies taste like a brown-butter-infused rice krispie treat in cookie form. Find tips, tricks & more at sallysbakingaddiction.com MAKES 20-22 -1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces -2 and 1/4 cups (281g) all-purpose flour (spooned & leveled) -2 teaspoons cornstarch -1 teaspoon baking soda -1/2 teaspoon salt -2 cups (52g) crispy rice cereal -1 cup (60g) mini marshmallows -3/4 cup (150g) packed light or dark brown sugar -1/2 cup (100g) granulated sugar -1 large egg, at room temperature -1 large egg yolk, at room temperature -2 teaspoons pure vanilla extract -optional: flaky sea salt, for topping 1) Brown the butter: Place the sliced butter in a light-colored skillet or saucepan over medium heat. Stir or whisk the butter constantly as it melts. Once melted, the butter will begin to foam. Keep stirring. After 5–8 minutes, the butter will begin browning—you’ll notice lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma. As soon as the butter has browned, immediately remove from heat and pour it into a medium heat-safe bowl. Scrape up the browned solids at the bottom of the skillet and add them as well. Set aside to slightly cool. After browning, you should have around 185-190g butter. 2) Make the cookies: In a large bowl, whisk together the flour, cornstarch, baking soda, and salt. Fold in the rice cereal and mini marshmallows. 3) Whisk the brown butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla together until combined. Pour into the flour mixture and stir with a silicone spatula until fully incorporated. The dough will be greasy and a bit crumbly; that’s ok. 4) Scoop the dough, about 2 Tablespoons (40g) per cookie, and use your hands to form it into a ball. Squeeze firmly to help it hold its shape. Place the dough balls on a parchment-lined baking sheet and freeze, uncovered, for 1 hour. If freezing for longer (up to 1 day), transfer the firm dough balls to an airtight container or zip-top bag. 5) Preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside. 6) Arrange the frozen dough balls 3 inches apart on the prepared baking sheets. Bake for 14-15 minutes, or until the cookies are lightly browned on top, the edges look crisp, and the centers still look soft. Some edges may over-spread if a marshmallow is on the outside. This is normal and expected. 7) Sprinkle sea salt, if using, on top of the warm cookies right after you remove them from the oven. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
Bener-bener cowok Gweh Totalitasnya ga pernah main-main 😭🫶🏻🫵🏻#paketsantet #dikiriminpaketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fakesituation⚠️ #fakebodyy⚠️ #fikinaki #fyp #xyzbca
Bener-bener cowok Gweh Totalitasnya ga pernah main-main 😭🫶🏻🫵🏻#paketsantet #dikiriminpaketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fakesituation⚠️ #fakebodyy⚠️ #fikinaki #fyp #xyzbca
#my #bestie #song #intaan #umana #abidkay #raaxoshariif #fypシ゚viral #foryoupage #viral_video #tiktokviral #prokhadarnuur #📷 @ayaanindho7 #fypシ゚viral🖤tiktok☆♡🦋myvideo❤️‍ #puntlander🇸🇱tiktok
#my #bestie #song #intaan #umana #abidkay #raaxoshariif #fypシ゚viral #foryoupage #viral_video #tiktokviral #prokhadarnuur #📷 @ayaanindho7 #fypシ゚viral🖤tiktok☆♡🦋myvideo❤️‍ #puntlander🇸🇱tiktok
@vic._2707
@vic._2707

About

Legal