@madelinemehria: Another fav made by my mama <3 #vietnamesefood #porridge #salad #rotisseriechicken #EasyRecipe Cháo (porridge/congee) - Chicken carcass - Water (enough to cover the carcass) - Yellow onion - Ginger - Chicken bouillon - Rock sugar (we used palm sugar since it was all we had) - Fish sauce - Toasted white rice - Green onion (fried) - White pepper (optional) Simmer the chicken carcass, yellow onion, and ginger for 1 hour, then remove everything and skim off any floaters. Season the broth with chicken bouillon, rock sugar, and fish sauce to taste. Add the toasted white rice and let it simmer for 30–45 minutes, depending on how soft you want the rice, then finish with fried green onion and a sprinkle of white pepper if you like. Gỏi gà (chicken salad) - Cabbage - Cilantro - Chicken (tossed with ginger scallion oil, salt, & pepper) - Vinegar onions (yellow onion, salt, pepper, sugar, vinegar) - Sambal (chili paste) - Fish sauce

Tom :

Fish sauce in porridge feels wrong.

𝒶𝓈𝒽𝓁ℯ𝓎𝜗𝜚 :

Omg i want chao so bad rn

Emma Henry :

Toasted rice ? Do I need to do that step or can I just put rice in? And would it be ok with wild rice ?

🪷 :

That looks so goood, noshe jan🫶🏼 What kind of rice do you use for this?

losientobebe :

What is this dish called can we get a recipe plsss

norfiethenorfolkterrier :

everything your family cook looks so nourishing💕

lizzeemguire :

If u fw me , give me a bowl

ogbabytarga :

Omggggg I need 😭

Chuối sấy dẻo Giếng Quê 2 :

cách nấu khác ở VN quá nhỉ

Tyler Huynh :

That cabbageeeee

Jo Free :

I couldn’t eat the chicken salad fast enough, it always hit 😂😂😂

Po3ma1 :

Qué maravilla de comida balanceada

Nadia :

I don’t stop talking wow

KmadKelly :

My favorites!!!

biggyyyeats :

so comforting🩷

melisssaliz :

this looks scrumptious

pinkyfroggg :

Can we get a mama reveal!!

nessuhx :

ommgfggg

kate :

My favvvv

Shalymar01 :

I wish I had this right now

Joua 🍉 :

Haitianbaexo :

Omgg i want

Jenny 🇬🇭 :

Gonna attempt this tonight

Happybirthday441 :

Recipe please now