@aung.aung8748: #foryoupageofficiall #သမိုင်းရဲ့အမှန်တရား ###

Aung Aung
Aung Aung
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Saturday 25 July 2026 16:34:47 GMT
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zaw.min.naing667
Zaw Min Naing :
သာသနာပြုမင်းရှိနေပါပြီ🙏🙏🙏
2026-08-02 10:11:02
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kyawnaingoo1477
kyawnaingoo :
သာသနာပြုမင်းက ငါ့ပဲ 🥰🥰🥰
2026-08-07 15:02:17
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user9728466691458s
Myint :
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2026-07-26 10:06:43
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kozaw.lin26
Oo Zaw Lin :
မင်းလေးပါး ဆို ဒါက. ရုရှား ရယ် တရုတ်ရယ် မြန်မာ ရယ် မြောက်ကိုရိယားရယ်လေ နော် အဲ့ဒါမှ ကျန်တဲ့နိုင်ငံတွေ ကလေးစားပြီးကြောက်ကြမှာလေ နော်
2026-08-02 10:27:06
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sun.moon8834
မင်းကြီးညို :
သိပါတယ်
2026-07-27 03:25:13
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user061557526
Kosai :
🙏🙏🙏
2026-07-26 02:15:14
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user061557526
Kosai :
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2026-07-26 02:18:11
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babykogyi36609
အောင်စေပိုင် :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-26 01:55:30
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ma.myat.mon016
Ma Myat Mon :
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2026-08-04 10:14:47
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san.tun516
San Tun :
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2026-07-26 01:12:19
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user061557526
Kosai :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-07-26 02:15:23
1
user6993199083782
user6993199083782 :
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2026-07-25 16:54:24
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sannaingaung75
SanNaingaung :
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2026-07-26 12:17:03
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hanwinaung.hanwin
Hanwinaung Hanwinaung :
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2026-07-26 00:40:08
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win.naing7006
Win Naing :
🤩🤩🤩
2026-07-26 00:40:11
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Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese  #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas
Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas

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