@sihaamaa: #ma suadia ookale🇸🇦😭💔😂😂😂

سهام قلبي🇸🇦🇸🇴🧃🫶
سهام قلبي🇸🇦🇸🇴🧃🫶
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Region: SA
Saturday 25 July 2026 17:21:39 GMT
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malabo161
iqlaas qurux🤪🥰 :
Ani am i qabtano duco ugu dari laha
2026-07-25 21:37:22
41
sultantv24
Wasaarada iskaabulada 🇸🇴 🥏 :
insha'Allahu wadankeena nabad iyo barwaaqo noqoneya
2026-07-25 17:39:23
25
samiiromaxamed45
queen anfaal :
sorry wllshye
2026-07-26 09:07:26
0
deeqaabdirashid252
deeqo luul 💎💜 :
Ani weey isoo qabteen sidaasne malii xirinee adi maxaa sameesay
2026-07-26 09:34:16
6
0.0.0.0.0.0351
𝔸𝕪𝕖𝕖𝕪𝕠 𝕂𝕠𝕣𝕚𝕤😋🩷🌷 :
ani ilay qabto ayaan rabaa ii soo xiriiri 😭😭😭
2026-07-26 10:52:04
1
ibrahim.mohamed.s08
Aarka canada🇨🇦 :
sorry sister
2026-07-25 23:35:48
0
queendauus7
Argsan ina maclin :
Xamar kuso dhowow Ana hada saudiga u socda😂😂
2026-07-26 12:10:55
0
umu.asmo4
~•Asmo•~♥️🫶 :
waa somarey😂
2026-07-26 13:31:06
0
boqoradreerxaji
madiina_moha :
San mey kudambeysey yasir allah 😥😥😥😥😥😥😥😥
2026-07-25 21:37:23
1
nolosha099
Maryanruun🎀🤍💝 :
💔allah rabiyoow sidan miya qabashada
2026-07-26 03:58:42
0
intisam317
Intisaam🎀 :
na ani maaxaa isoo mari weysaay
2026-07-25 20:31:29
0
indhauroon075
bushro cadey 😘🫂🌷 :
abayo run miyaa malagu so tarxilay
2026-07-25 19:57:54
1
ladanluul80
ladanluul80 :
Aniga in istarhiilan rabaa sewaye 😁
2026-07-26 06:48:54
0
mariabella1222
Maria :
2026-07-26 05:24:40
1
naima.apdi3
Aragsan Apdi💕 :
30 malin kadib adoo jooga lagu arkaaa 😭😂
2026-07-25 17:51:01
0
abuamiira114
TVGA ANSAARU SUUFIYAH :
maxaa. malagu tarxiilay. wll
2026-07-26 04:24:40
0
daanah90
Arfonn♾️🧡 :
nA malaku qabtay😭😂
2026-07-25 17:32:28
0
qalbi.dafe
Miss Dhexyar :
سها م Malaku Qabty Abaaa
2026-07-25 18:23:49
0
maseyrey4
Fartuun💃🫡🦅🇷🇺 :
😭😭😭😭abyo
2026-07-25 18:37:50
0
shkaroona0
miss shukri💗🇸🇴🇸🇦 :
wanaxay ana ismoday🥹💔😩
2026-07-25 19:50:32
0
money..................8
💸💰 :
Anina waa rabaa kwrn waa iska nasan lahaa😭
2026-07-26 02:57:13
0
nashaa480
Nasteho 👸 ❤️ :
2026-07-25 17:46:41
1
halahal12
S🎀🦢❤️ :
malintee dhagta igu so dhigaaan duco ugu dari lahaa si kale wan ku bixi waye
2026-07-26 22:49:33
0
deeqo772
deeqo :
yaa allah
2026-07-26 21:50:47
0
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Other Videos

How To Catch Wild Sourdough Yeast At Home No yeast packet. No store. Just flour, water, and about a week of patience. Here's the full method, step by step: 🫙 WHAT YOU NEED Whole wheat or rye flour to start, all-purpose or bread flour for later feedings, non-chlorinated water (let tap water sit out overnight if it's heavily treated), and a clean jar. 📅 DAY 1 Mix 60g whole wheat or rye flour with 60g lukewarm water in your jar. Stir until no dry flour is left. Cover loosely, a lid resting on top or a cloth with a rubber band, so it can still breathe. Set it somewhere warm, 70 to 78°F. 📅 DAYS 2-3 You might see a few bubbles and catch a slightly funky smell. That's normal. Every day, pour off about half, then feed what's left 60g flour plus 60g water. 📅 DAYS 4-6 The smell turns pleasant and tangy, almost like sour beer. It should rise and fall between feedings. Switch to all-purpose or bread flour now. If your kitchen runs warm, feed it twice a day. 📅 DAY 7+ It's ready when it doubles in size within 4 to 8 hours of a feeding, covered in bubbles, and smelling clean and tangy. The float test: drop a spoonful in a glass of water. If it floats, it's alive and ready to bake. Cold kitchen? Some starters take 10 to 14 days. Keep feeding, don't panic. ⚠️ THE DAY 3 STALL If it bubbles up early then suddenly goes flat, don't toss it. That's not death, that's the good bacteria pushing out the bad. Keep feeding on schedule and it comes back. Sourdough is just one of dozens of forgotten survival foods that kept our ancestors fed when the store wasn't an option. The full list is in The Lost SuperFoods. 🔗 Link in bio americanlostsurvival.com #sourdough  #homesteading  #survivalfood  #sourdoughstarter  #breadfromscratch  #selfreliance  #preparedness #homesteader #prepping #DidYouKnow
How To Catch Wild Sourdough Yeast At Home No yeast packet. No store. Just flour, water, and about a week of patience. Here's the full method, step by step: 🫙 WHAT YOU NEED Whole wheat or rye flour to start, all-purpose or bread flour for later feedings, non-chlorinated water (let tap water sit out overnight if it's heavily treated), and a clean jar. 📅 DAY 1 Mix 60g whole wheat or rye flour with 60g lukewarm water in your jar. Stir until no dry flour is left. Cover loosely, a lid resting on top or a cloth with a rubber band, so it can still breathe. Set it somewhere warm, 70 to 78°F. 📅 DAYS 2-3 You might see a few bubbles and catch a slightly funky smell. That's normal. Every day, pour off about half, then feed what's left 60g flour plus 60g water. 📅 DAYS 4-6 The smell turns pleasant and tangy, almost like sour beer. It should rise and fall between feedings. Switch to all-purpose or bread flour now. If your kitchen runs warm, feed it twice a day. 📅 DAY 7+ It's ready when it doubles in size within 4 to 8 hours of a feeding, covered in bubbles, and smelling clean and tangy. The float test: drop a spoonful in a glass of water. If it floats, it's alive and ready to bake. Cold kitchen? Some starters take 10 to 14 days. Keep feeding, don't panic. ⚠️ THE DAY 3 STALL If it bubbles up early then suddenly goes flat, don't toss it. That's not death, that's the good bacteria pushing out the bad. Keep feeding on schedule and it comes back. Sourdough is just one of dozens of forgotten survival foods that kept our ancestors fed when the store wasn't an option. The full list is in The Lost SuperFoods. 🔗 Link in bio americanlostsurvival.com #sourdough #homesteading #survivalfood #sourdoughstarter #breadfromscratch #selfreliance #preparedness #homesteader #prepping #DidYouKnow

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