@noorsulu22: Roasted Bone Marrow Ingredients * Bone marrow bones * Salt & black pepper * Whole garlic cloves * Crusty bread, sliced Parsley Shallot Salad * 2 shallots, finely chopped * 1 bunch fresh parsley, chopped * 1 tbsp capers * 1½ tbsp vinegar * ½ tbsp olive oil * Juice of 1 lemon * Salt, to taste Instructions Prep the bone marrow: Soak the bone marrow bones in cold, salted water for 1–2 hours. Remove and pat completely dry. Preheat the oven to 425°F. Place the bones on a baking sheet, season generously with salt and black pepper, and scatter a few whole garlic cloves around them. Roast for about 25 minutes, until the marrow is soft, bubbling, and lightly golden. Make the salad: Mix the chopped shallots, parsley, capers add vinegar, olive oil, lemon juice, and a pinch of salt. Toast & assemble: Toast the bread until golden and extra crispy. Mash the roasted garlic directly onto each slice. Add a spoonful of the parsley-shallot salad, then scoop the hot bone marrow straight from the bone and spread it over the top. Serve immediately and enjoy! #bonemarrowrecipe#bonemarrow#FoodTok#Foodie#FoodLover

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Saturday 25 July 2026 17:34:57 GMT