@prairie.creek.hom: Bread and Butter Pickles - Ingredients: 6 pounds cucumbers 1 onion (optional) 1/3 cup pickling salt 2 cups sugar 3 cups vinegar 2 Tbsp mustard seeds 2 tsp turmeric 2 tsp celery seed 1 tsp ginger 1 tsp peppercorns 1/8 tsp pickle crisp per pint jar (optional) Directions: 1. Wash and slice cucumbers into spears or chips and place in a large bowl. 2. Cover with the pickling salt, mix. Top with ice and let sit for 1 1/2 hours. 3. Drain cucumbers and rinse under cold water. 4. Combine sugar, vinegar, and spices into a large stock pot and bring to a boil. 5. Add cucumbers and bring to a boil. Remove from heat and ladle hot cucumbers into hot pint jars. Add pickle crisp to each jar if desired. Ladle hot brine into jars leaving 1/2 inch headspace. 6. Pop bubbles, wipe rims clean, and lid and band to fingertip tightness. Place in rack over hot water bath. Cover with 1 inch of water and bring to a boil, processing points for 10 minutes. Turn off heat, let sit 5 minutes. Remove from canner to cool 12 hours. Check seal and store. Makes 7 pints @forjars lids ensured all the jars sealed! . . . #canning #forjars #pickles #homestead #Recipe

Prairie Creek Homestead

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Saturday 25 July 2026 19:06:33 GMT