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@a_mayasls: #244 #roletar #rolezinho #motogirl

Maya Salles
Maya Salles
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Region: BR
Saturday 25 July 2026 19:11:12 GMT
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ruivinhadamottu
Angel :
comprei e minha blusa veio com a estampa mal feita ,não veio com a imagem assim igual mostram nos videos
2026-11-06 14:56:32
0
arlennerodrigues
Arlenne Rodrigues B :
gostei do capacete, da blusa e óculos amei🥰
2026-11-06 04:57:08
0
diariodareee
Diariodarêe :
perfeito
2026-10-01 13:28:59
0
rcn289
aura :
linda
2026-10-28 18:22:27
0
yomfer1
Guzmán Guzman387 :
[Ojos de corazón]
2026-09-28 18:33:25
0
kate367820
kate25682 :
🥰🥰🥰
2026-09-06 12:04:24
0
jessicapricilaralves
Jéssica Alves 😉 :
😍😍
2026-10-30 17:35:10
0
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EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good. #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights
EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good. #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights
You can’t force someone to feel understood. And you can’t force yourself to show up in a way you don’t have access to. If they need a level of emotional depth you can’t meet, they’re not going to feel resolved. That doesn’t make either of you wrong. It just means you have a choice. If you’re recognizing this in your relationship, my Achieving Your Attachment Security self-paced program walks you through how to navigate this—without losing yourself. Link in bio 🔗 #drsarahhensley #fearfulavoidant #boundaries #relationshipdynamics
You can’t force someone to feel understood. And you can’t force yourself to show up in a way you don’t have access to. If they need a level of emotional depth you can’t meet, they’re not going to feel resolved. That doesn’t make either of you wrong. It just means you have a choice. If you’re recognizing this in your relationship, my Achieving Your Attachment Security self-paced program walks you through how to navigate this—without losing yourself. Link in bio 🔗 #drsarahhensley #fearfulavoidant #boundaries #relationshipdynamics
#กระเพาะหมู #ไส้หมู #ต้มพะโล้ ใส่ #พริกไทย #เมนูแซ่บ
#กระเพาะหมู #ไส้หมู #ต้มพะโล้ ใส่ #พริกไทย #เมนูแซ่บ
Base con ruedas para mover lavadora y muchas cosas pesadas #basesopoteparalabadora #soporteajustable #baseconruedas #baselabadoras #jumpstartsale
Base con ruedas para mover lavadora y muchas cosas pesadas #basesopoteparalabadora #soporteajustable #baseconruedas #baselabadoras #jumpstartsale
#relajante #blacknfriday #luz #luzdenoche
#relajante #blacknfriday #luz #luzdenoche
Bawah chiffon voile curve bidang 50✨ #lvrascarf #outfitideas #bawalchiffonvoile #bawalcurve #bawalbidang50
Bawah chiffon voile curve bidang 50✨ #lvrascarf #outfitideas #bawalchiffonvoile #bawalcurve #bawalbidang50

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