@thatsavagekitchen: Katsu Chicken & Omelette Japanese Curry Thank you @CoCo Ichibanya USA for introducing me to Japanese Curry 🍛 ❤️ https://www.thatsavagekitchen.recipes/recipes/japanese-curry Saute onions on low for 50 min to 1 Hour then add carrots and garlic let saute for 10 minutes For the Curry - 2 Large Sweet Onions 1 Tbsp Vegetable Oil 2 Tbsp Salted Butter 2 Tsp Salt to taste 2 Large Carrots 6 Cloves Garlic, Chopped 4 Cups Chicken/Beef Stock or Water 4 Tbsp Salted Butter 2 Tsp Curry Powder 1 Tsp Cayenne Pepper Freshly Cracked Black Pepper to Taste 3 Tbsp Ketchup 1 Tbsp Worcestershire sauce 1 Tbsp Dark Soy Sauce (For Color) 6 Cubes (4.05oz) Japanese Curry Cubes For The Chicken Katsu - Fry at 275F for 2 Minutes or until Golden Brown 2 1/3 Lb Chicken Breast 1 1/2 Cups Flour 1 tbsp Onion Powder 1 Tbsp Garlic Powder Coarse Black Pepper Coarse Salt to taste 4 Beaten Eggs 1 Box (8oz) Japanese Panko Bread Crumbs Vegetable oil for Frying For Serving - Cooked White Rice Chopped Chives or Green Onions Scrambled Eggs ——————————————————— #thatsavagekitchen #japanesefood #curry #Foodie #japanesecurry

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Saturday 25 July 2026 19:13:18 GMT