@theamazingworldofapril: heavy on the crunching and contorting #masking

theamazingworldofapril
theamazingworldofapril
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Region: US
Saturday 25 July 2026 19:38:35 GMT
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al_buquerque
Al_Buquerque :
Fun Fact, Ace from the Ganggrene Gang was a substitute bass guitarist for the Gorillaz while Murdock was in prison and even appeared in a few music videos.
2026-07-26 06:14:12
1019
buggymcgee
Biggy :
2026-07-26 01:44:26
957
dodopopisdead
#1 Julian x Ronnie shipper idk :
why does it loop perfectly 😭
2026-07-25 21:53:50
1362
lunagracie12
🫐Luna Gracie🫐 :
I love grubber he’s such a freak
2026-07-26 10:40:04
13
bms.010_
BMS_010_ :
That sounded incredibly painful
2026-07-27 04:45:22
1
the.bob426
belt :
2026-07-26 06:19:59
120
knife.87
Mr KNIFE! :
that must hurt for him since the noises
2026-07-26 01:33:40
207
theansynchef
Ian Engle :
literally me immediately before going into work
2026-07-26 00:09:56
64
drinkthestink
Melvin Cleanbody :
Me standing up after drawing
2026-07-25 23:14:04
319
fiddysixknights
fiddysixknights :
Togashi once every 109 days
2026-07-26 01:33:30
57
leadhound
Lippspa :
ok what was this from
2026-07-25 23:39:05
7
jhakirah
Sailorspoon :
This transformation made me so uncomfortable as a kid 😂
2026-07-26 04:09:49
24
m0lly_thetwin24
M0lly_th3 Fall3n Angel :
Am I the only one who thinks that is impressive?
2026-07-26 09:17:07
15
scarybitchh1
KathrynXo<3 :
It’s no wonder I am the way I am today. 😭😂 This cracked me tf up 😂
2026-07-26 06:41:13
13
xxquantumvoidxx
Quantum :
*maniacal courage the cowardly dog laugh*
2026-07-26 01:50:57
10
psychowolf231
Jayjay :
Me everyday at exactly 8:01 AM to my coworkers.
2026-07-26 01:13:50
6
ozob_boz0
Ozob Bozo :
twinsies
2026-07-25 19:52:06
18
marz2.000
notmyname :
the master of code switching 😭
2026-07-26 16:32:45
2
rf32z
Mose :
bro was the original
2026-07-26 03:36:54
3
gavinrice912
Gavin Rice912 :
I do remember that.
2026-07-26 01:34:36
3
j.eldorado
Jo Shlepp :
yes I sat up straight after watching this
2026-07-26 05:12:36
4
To see more videos from user @theamazingworldofapril, please go to the Tikwm homepage.

Other Videos

This rich, creamy baked corn casserole is a quintessential comfort side dish that's a wonderful addition to any meal. Based on your culinary interests, here's a complete recipe scaled for four people. NancyG’s Take: This is my version of a classic corn pudding-style casserole—it's exceptionally velvety, slightly sweet, and has a gorgeous, caramelized golden-brown top that makes it irresistible. It truly feels like home. Ingredients (Serves 4): • 2 cups sweet corn kernels (fresh, frozen, or canned and drained) • 1/4 cup unsalted butter, melted • 1/2 cup sour cream • 1 large egg, lightly beaten • 1/2 cup shredded sharp cheddar cheese • 2 tbsp granulated sugar • 1/4 cup yellow cornmeal • 1/2 tsp salt • 1/4 tsp black pepper Instructions: 1. Prep: Preheat your oven to 375°F. Lightly grease a small baking dish or ramekins. 2. Mix: In a large bowl, whisk together the melted butter, sour cream, and egg until smooth. 3. Combine: Stir in the corn, shredded cheese, sugar, cornmeal, salt, and pepper until well combined. 4. Bake: Pour the mixture into the prepared baking dish. Bake for 30–35 minutes, or until the center is set and the top is golden brown and caramelized. 5. Finish: Let it rest for 5 minutes before serving. Garnish with fresh herbs if desired. NancyG’s Suggestions: ✨ Flavor Boost: For a touch of heat, stir in a pinch of cayenne pepper or finely diced jalapeños before baking. ✨ Texture: If you enjoy more texture, add 1/4 cup of chopped bell peppers or diced green chiles. ✨ Serving: This casserole pairs perfectly with roasted meats or as part of a hearty holiday or Sunday dinner spread. #CornCasserole #ComfortFood #Baking #Recipe #SideDish
This rich, creamy baked corn casserole is a quintessential comfort side dish that's a wonderful addition to any meal. Based on your culinary interests, here's a complete recipe scaled for four people. NancyG’s Take: This is my version of a classic corn pudding-style casserole—it's exceptionally velvety, slightly sweet, and has a gorgeous, caramelized golden-brown top that makes it irresistible. It truly feels like home. Ingredients (Serves 4): • 2 cups sweet corn kernels (fresh, frozen, or canned and drained) • 1/4 cup unsalted butter, melted • 1/2 cup sour cream • 1 large egg, lightly beaten • 1/2 cup shredded sharp cheddar cheese • 2 tbsp granulated sugar • 1/4 cup yellow cornmeal • 1/2 tsp salt • 1/4 tsp black pepper Instructions: 1. Prep: Preheat your oven to 375°F. Lightly grease a small baking dish or ramekins. 2. Mix: In a large bowl, whisk together the melted butter, sour cream, and egg until smooth. 3. Combine: Stir in the corn, shredded cheese, sugar, cornmeal, salt, and pepper until well combined. 4. Bake: Pour the mixture into the prepared baking dish. Bake for 30–35 minutes, or until the center is set and the top is golden brown and caramelized. 5. Finish: Let it rest for 5 minutes before serving. Garnish with fresh herbs if desired. NancyG’s Suggestions: ✨ Flavor Boost: For a touch of heat, stir in a pinch of cayenne pepper or finely diced jalapeños before baking. ✨ Texture: If you enjoy more texture, add 1/4 cup of chopped bell peppers or diced green chiles. ✨ Serving: This casserole pairs perfectly with roasted meats or as part of a hearty holiday or Sunday dinner spread. #CornCasserole #ComfortFood #Baking #Recipe #SideDish

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