@njktung: - 𝟐𝟔.𝟎𝟕.𝟐𝟓 สวัสดีครับ mommy🤨 ♡˖ ⊹₊ ⋆ @khaotungg EMBPFK CLOSE FRIENDS PARTY #FFFPartyConcert2026D1 #khaotungg #เด็กน้อยของขต

Njktung🌻
Njktung🌻
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Saturday 25 July 2026 19:47:58 GMT
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safira.fira289
Fira aja :
2026-07-26 10:03:50
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catalina_diablo
Catalina_Diablo :
My husband 🧡💣🤍
2026-07-28 00:05:52
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__tiana01
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baby khao🤭🥰🥰🥰
2026-07-26 12:04:32
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ddiizssine23
DS'Sine✌️🧿 :
มัมหมีตุยแล้วตุยอีกลูกกก
2026-07-30 07:36:29
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Ma.Ma.Nwe :
2026-09-22 14:24:11
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baby khao 🥰
2026-07-26 06:35:17
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Melon Lay :
ကိုပထမရည်းစားလေး ရှယ်စလေးတယ်နော်
2026-07-27 15:12:30
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aaa lucu
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Other Videos

### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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