@courtxsmosh: #ANGELAGIARRATANA Angela clocked those brands in her presentation like “rulers don’t rule me” … YES MAAM 🙂‍↕️🙂‍↕️👏🏻👏🏻 - @Angela Giarratana #angelagiarratanaedit #smosh #smoshedit #edit

Mik 🫶🏻🐈‍⬛
Mik 🫶🏻🐈‍⬛
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Region: NZ
Saturday 25 July 2026 19:51:20 GMT
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rachelteesk
rachelteesk :
no one talk to me for a LONG time. (unless it’s angela, thank u)
2026-08-01 04:21:05
2
courtneyaep_
elle ☆ :
user angelagiarratanameatball i’m free ANY day
2026-07-25 19:58:14
13
pilsenbred21
✶✶PilsenBred21✶✶ :
2026-07-26 00:51:55
18
kxzmulti
keira🪐 :
the actual goat
2026-07-25 20:13:28
12
tifferz007
Tifferz007 :
so jealous of your talent
2026-07-27 04:06:11
3
emileighly
🚦Mimi🇸🇻❯❯ :
10/10 clips i love
2026-07-27 09:37:08
1
ashbyjela
𝐥𝐚𝐜𝐞𝐲» :
you’re so talented
2026-07-26 09:55:29
1
tetestea_07
te_te :
YEEESSSSSSS
2026-07-28 01:50:26
1
smosh1o1
☆ghazal☆ :
TALENTTT IS CRAZY
2026-07-26 16:11:25
1
millerlalani
myd🍉 :
THIS IS FIREEE
2026-07-26 20:05:01
1
l6ttiefilms
s ੈ✩‧˚ :
OH THIS IS SO GOOD
2026-07-27 15:35:08
1
courtneyaep_
elle ☆ :
this is so good STOPPPP
2026-07-25 19:57:31
2
kxzmulti
keira🪐 :
THIS IS SO GOOD
2026-07-25 20:13:11
1
ashbyjela
𝐥𝐚𝐜𝐞𝐲» :
oh I love
2026-07-26 09:55:25
1
smosh1o1
☆ghazal☆ :
COOKED THIS IS AMAZING
2026-07-26 16:11:43
1
multi_yx
༚✧⁎ lotte ⁎✧༚ :
BEYOND TALENTED
2026-07-25 22:47:02
1
giarratanya
˗ˏˋ tess ˎˊ˗ :
WIFEEEEE
2026-07-27 12:30:14
1
multi_yx
༚✧⁎ lotte ⁎✧༚ :
OH THIS HITS SO GOOD
2026-07-25 22:46:55
1
jenna.marie618
Jenna :
YESSSSSS
2026-07-27 00:02:44
1
smosh1o1
☆ghazal☆ :
OMG THIS IS SO PEAKK
2026-07-26 16:11:16
1
To see more videos from user @courtxsmosh, please go to the Tikwm homepage.

Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

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