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Saturday 25 July 2026 20:21:51 GMT
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maxwell.julio.dej
Maxwell Julio Dejulio :
beautiful
2026-08-12 18:58:03
0
its_momy_aliah
Nadia_And_Aliah :
❤️❤️❤️❤️
2026-07-27 12:46:06
2
kinganicoster
Kiegani Coster :
pretty
2026-07-29 17:20:42
2
user8672428563672
user8672428563672 :
yeah yeah beautiful
2026-08-01 19:15:50
2
ahimbisiw
My One and only :
i missing you so so much dear
2026-07-31 08:54:32
1
katumbajoshua777
Katumba Joshua :
let me be your number one fun, nzikirizza wadde nga mbadde sikkirizangako🫢🫢🫢🫢🫢🫢🫢🫢🫢🫢🫢🫢💝💝💝💝💝💝💝💝💝
2026-07-25 20:29:51
4
ssempijjamike577
Ssempijja Mike :
small and pretty
2026-08-01 17:52:44
1
user4260839906137
sam :
Are you really Ugandan
2026-07-27 18:37:28
2
denisworth3
Denworth :
so fantastic in pink
2026-07-27 14:24:26
2
orye.vicent
ODK :
hello
2026-07-28 17:43:28
2
isaac.nelson7
Isaac Nelson :
beautiful❤❤❤
2026-07-27 20:26:45
2
user2614793653751
EMMANUEL :
wow you look so cute 😍
2026-08-04 07:17:09
1
peterparker2267
peterparker2267 :
For real you have a nice figure
2026-07-27 08:03:36
2
djibril.cau
Djibril Cau :
💗 tué vraiment belle mignon
2026-07-28 14:53:22
2
user9524839601618
user9524839601618 :
Hi
2026-07-25 20:30:21
2
user5098175281277
Hazariya lovely :
hello
2026-08-04 04:45:02
1
ahimbisiw
My One and only :
good morning my love
2026-07-31 08:54:18
1
mawandavincent329
Mawanda vicent :
hello
2026-08-02 18:47:17
1
chicalito09
Stev O :
ur number is off dear
2026-08-08 11:37:36
0
laurenzoevents2021
Laurenzoeventsofficial2025 :
Cute
2026-08-09 10:31:07
0
user8756146817615
sanchez :
webale kubonela nyabo
2026-08-09 23:06:45
0
user9524839601618
user9524839601618 :
Hi
2026-08-08 19:42:47
0
a.you.still.asking
A YOU STILL ASKING :
Ayayaya
2026-08-08 18:18:12
0
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GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal  • 40g P • 53g C • 15g F   Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill  • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki  • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt   Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles  • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice    Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer).   2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill.   3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing.   4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season.   5. Prepare Greek salad: Combine all ingredients. Toss gently.    Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.
GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal • 40g P • 53g C • 15g F   Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt   Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice   Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer).   2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill.   3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing.   4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season.   5. Prepare Greek salad: Combine all ingredients. Toss gently.   Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.

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