@yisabeleyy: pq será? kkkkkkkkk #humor #picapau

yisabeleyy

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Region: BR

Saturday 25 July 2026 20:39:20 GMT

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Comments

Layon. :

Eu demorando pra perceber q era a voz dela KK

2026-07-26 14:39:38

24749

ester :

eu com harry potter

2026-07-27 14:05:30

2688

baby :

eu assistiria desenho com ela, ia achar que tava do lado do pica pau kkkkk

2026-07-26 23:23:40

1305

Hercules Quadros Oliveira :

a tv com eco kkk

2026-07-26 02:31:48

13160

Mercado Livre :

talento não se compra 🤝

2026-07-27 21:33:56

410

evaa :

eu com a era do gelo 2 😂😂😂😂

2026-07-26 21:46:13

1653

eu_kelzinhaaaa :

Fui assistir velozes e furiosos com meu namorado e ele desistiu no começo do filme kkkkkkk

2026-07-27 04:45:42

227

I R A :

ela é neurodivertida?

2026-07-27 17:47:18

135

Vitória Lima Falcão ⭐️ :

Eu bloqueando meus parente:

2026-07-27 01:55:33

66

Kaka :

Eu demorando a perceber que era ela falando e não o Pica-pau

2026-07-27 18:54:40

16

Henry Silvestre :

eu agora kkkkk

2026-07-26 12:46:58

94

™️ :

Quando eu era criança ficava me perguntando pq o pica-pau vivia quebrado sem comida, ser adulto é complicado kkkkk

2026-07-28 14:44:28

13

Ricardo Gonçalves :

Eu gosto muito do desenho do Pica pau e ainda que tem pessoas que gostam também eu amei

2026-07-26 17:36:35

41

Eliomar De jesus Sampaio :

vc só fala a mesma coisa 😂

2026-07-25 20:53:06

422

Namizake Minato :

só falaria comigo se fosse com essa voz🥹❤️

2026-07-27 11:22:25

5

wagener. José. biora :

amei ❤️❤️❤️😂😂

2026-07-25 22:23:52

10

Anna :

eu assistia contigo hahaha

2026-07-26 14:40:28

5

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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