@createcookshare: SPINACH & WALNUT PESTO pesto | dressing | appetizer | flavour enhancer 2 cups (60g) baby spinach 1 cup (20g) fresh basil leaves ¼ cup (40g) walnuts  ¼ cup (20g) parmesan, finely grated ¼ cup extra-virgin olive oil 1 large garlic clove 2 tablespoons lemon juice Sea salt and Cracked pepper 1.   Blend  Add the baby spinach, and olive oil to a food processor and pulse a few times to roughly combine. Then add all the remaining ingredients (basil, walnuts, parmesan, garlic, lemon juice, salt and pepper) and process until smooth with a little texture. 2.   Taste and adjust  Taste and adjust - more lemon for brightness, more salt for depth, or a splash more olive oil to loosen. Use immediately or store in a jar and refrigerate. #appetizer #pesto #dip #greekfood #spinach

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Saturday 25 July 2026 21:17:40 GMT