@psicoterapeuta_miguel:

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Region: VE

Saturday 25 July 2026 21:54:06 GMT

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Elizabeth Barrales :

justo eso me explicaba mi psiquiatra!! que eran percepciones reales pero cosas que los demás ignoran y no aceptan que la sociedad está súper mal.

2026-08-08 15:52:33

222

Evelyи Aguiи®️ :

Tengo dignostico TLP y siento que tengo poderes de persivir el alma de la gentez aveces me e topado con personas que no tienen alma parecen humanos pero no lo son, no se lo digo aa mi psiquiatra por mied a que me encierren🤣

2026-08-15 21:51:34

49

ig.naciiiaaa1111 :

Siempre he pensado que a lo que llaman trastorno en verdad es otro estado de conciencia pero lo clasifican como una enfermedad mental ya que no les conviene gente tan despierta en la sociedad, tengo TLP y siempre me he sentido diferente, noto cosas que otros no y me cuestiono cosas que otros no y la verdad creo que si todos viéramos las cosas así el mundo sería diferente

2026-08-11 22:33:19

84

𝒫𝓇𝒾𝓈𝒸𝒾𝓁𝒶 :

tengo tdah pero también rasgos tlp y si puedo ver a través de las personas

2026-09-04 22:38:02

0

Fab B :

podemos leer la mente con solo verte

2026-08-20 12:13:10

25

Aguirre Beatriz238 :

tenemos discernimiento

2026-08-08 19:39:14

38

Abu Monroy :

locos nos llaman que no nos dejamos querer y no es fácil cuando me resisto me destruyen delante de los demás eh aprendido a observar en silencio y cuando digo

2026-07-26 04:35:37

32

María Fernanda Cáceres :

yo tengo trastorno límite de la personalidad y mi hijo es autista 💗

2026-07-31 19:18:26

12

Anderson Pirir :

Gracias por hablar de esto, siempre he sabido que veo cosas que los otros no, y me tortura saber que ni siquiera intentar ver.

2026-07-26 02:02:51

96

✨andy ✨ :

por cierto.. que tienes en la barba que se ve blanco ?

2026-08-12 17:06:31

2

Cyntia Sánchez :

tengo tlp y he escuchado a muchos psiquiatras y psicólogos pero jamás escuché que lo abordarán como tú muchas gracias por compartir me identifique mucho

2026-08-07 02:06:42

18

Amor :

los llaman exageración,drama

2026-08-12 15:07:57

5

AliCaroline 💖 :

Me pasa mucho! No logro entender a la gente y como ignoran a propósito la normalización de la violencia en el mundo. Te dicen que exageras o que estas mal por fijarte en eso.

2026-07-30 22:11:46

10

Lilasli :

yo me acuerdo que antes de mi diagnóstico creí que era una bruja o vidente porque podía ver cosas que otros no, hasta me di cuenta que era leer los microgestos jajajaja 🤣🤣🤣

2026-08-11 02:18:48

7

Ivania :

Nueva seguidora con diagnóstico TLP

2026-08-10 21:43:23

7

María Valeska :

genial , tengo TLP Y , nunca había visto en un video q nos leyeran tan bien

2026-08-07 11:53:29

21

Naranjafit :

Es verdad

2026-08-27 10:05:44

1

Intense🫀🫶🏽 :

Te agradezco por decir estas cosas de verdad 🙏🏽🫶🏽 tengo 39 años tengo el TLP con rasgos Bipolares soy mamá de tres hijas mujeres y las amo más que a mi vida y las cuido como unos tesoros y siempre siempre les aconsejo y hablo con ellas todos los días y si muchas veces ellas se sorprenden de las cosas que yo les digo al igual que algunas personas con las que hablo( que son poquísimas) pero siento que se sienten tan bien con las que cosas que yo les planteo .

2026-08-04 17:51:16

6

LilliumDolls🌸 :

me doy cuenta de sus intenciones qué incluso ellos mismos ni siquiera sabían que tenían

2026-08-17 00:53:49

7

🌺🌈MilenA💖🌄 :

Es horrible siento que nadie me entiende la sociedad maneja manipulación y quieren hacer ver las cosas distintas a como uno las ve en realidad es horrible 😭😭😭😭

2026-09-01 16:32:00

4

Kelina :

tenemos dones,,,somos muy sensibles tmb

2026-08-30 13:44:14

2

MONA👩🏻‍🦰 :

Siempre nos dicen que exageramos pero sabemos que no 🥰

2026-08-23 16:51:57

3

⭐⭐⭐ Alter Ego ⭐⭐⭐ :

es así como lo decís

2026-08-02 04:13:35

2

bri :

yo siempre estoy disociada.

2026-08-06 01:38:46

2

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Oreo Triple Chocolate Choco Taco #shorts #food #Recipe #asmr Recipe 👇🏿 Oreo Cho-Choco Tacos Makes: 6–8 tacos Freeze Time: In stages, until filling and coating are firm TOOLS NEEDED Waffle cone maker Electric hand mixer or stand mixer Large mixing bowl Medium mixing bowl Rubber spatula Whisk Measuring cups and spoons Microwave-safe bowls or double boiler Sheet pan Parchment paper Taco holders, glasses, or another mold for shaping shells Spoon or piping bag INGREDIENTS Waffle Taco Shells 2 large eggs 1/2 cup granulated sugar 1/4 cup unsalted butter, melted 1/4 cup whole milk 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/8 teaspoon salt Triple Chocolate Oreo Filling 2 cups cold heavy whipping cream 1/2 cup sweetened condensed milk 1/3 cup Hershey’s cocoa powder 1/4 cup Hershey’s chocolate syrup 3/4 cup chocolate bars, chopped into small pieces 1 cup Oreo cookies, roughly chopped Chocolate Shell & Coating 2 cups milk chocolate, divided 1–2 teaspoons coconut oil Toppings Crushed Oreo cookies Chopped peanuts METHOD 1. MAKE THE WAFFLE TACO BATTER In a medium mixing bowl, whisk the eggs and granulated sugar together until smooth and well combined. Add the melted butter, milk, and vanilla extract. Whisk until incorporated. Add the flour and salt and mix just until a smooth batter forms. 2. COOK AND SHAPE THE TACO SHELLS Preheat the waffle cone maker according to the manufacturer’s instructions. Add enough batter to make one thin waffle cone round and cook until golden brown and crisp. Immediately remove the warm waffle from the machine and carefully fold it into a taco shape. Place the shaped shell in a taco holder or between two glasses so it keeps its shape while cooling. Repeat with the remaining batter. Allow all of the taco shells to cool completely before filling. 3. CHOCOLATE-COAT THE INSIDE Melt a portion of the milk chocolate until completely smooth. Spoon or brush a thin layer of melted chocolate over the inside of each cooled waffle taco shell. Place the shells on a parchment-lined sheet pan and allow the chocolate to set. This layer creates a chocolate barrier between the waffle shell and the ice cream filling and gives the taco an extra chocolate bite. 4. MAKE THE TRIPLE CHOCOLATE OREO FILLING Add the cold heavy whipping cream to a large mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. Add the sweetened condensed milk and gently fold it into the whipped cream with a rubber spatula. Fold in the cocoa powder until evenly incorporated. Add the Hershey’s chocolate syrup and gently fold again until the mixture is evenly chocolate throughout. Fold in the chopped chocolate bars. Finally, fold in the chopped Oreo cookies. Mix only until everything is evenly distributed. Do not overmix or deflate the whipped filling. 5. FILL THE CHO-CHOCO TACOS Spoon or pipe the triple chocolate Oreo filling generously into each chocolate-lined waffle taco shell. Fill the shells completely from end to end. Place the filled tacos upright in a taco holder or carefully arrange them on a parchment-lined sheet pan. Transfer to the freezer and freeze until the filling is firm. 6. PREPARE THE CHOCOLATE COATING Melt the remaining milk chocolate until smooth. Stir in 1 teaspoon of coconut oil. Add a little more coconut oil only if needed to create a smooth, fluid chocolate coating that is easy to dip. 7. DIP THE TACOS Remove the frozen tacos from the freezer. Dip the exposed top of each taco into the melted milk chocolate, covering the frozen filling and slightly coating the upper edge of the waffle shell. Allow any excess chocolate to drip off. 8. ADD THE TOPPINGS While the chocolate coating is still wet, immediately top each taco with either: Oreo Version: Generously sprinkle with crushed Oreo cookies. Classic Version: Generously sprinkle with chopped peanuts. 9. FINAL FREEZE Return the finished Oreo Cho-Choco Tacos to the freezer. Freeze until the chocolate coating is completely set and the filling is firm throughout. SERVING Keep frozen until ready to serve.

Oreo Triple Chocolate Choco Taco #shorts #food #Recipe #asmr Recipe 👇🏿 Oreo Cho-Choco Tacos Makes: 6–8 tacos Freeze Time: In stages, until filling and coating are firm TOOLS NEEDED Waffle cone maker Electric hand mixer or stand mixer Large mixing bowl Medium mixing bowl Rubber spatula Whisk Measuring cups and spoons Microwave-safe bowls or double boiler Sheet pan Parchment paper Taco holders, glasses, or another mold for shaping shells Spoon or piping bag INGREDIENTS Waffle Taco Shells 2 large eggs 1/2 cup granulated sugar 1/4 cup unsalted butter, melted 1/4 cup whole milk 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/8 teaspoon salt Triple Chocolate Oreo Filling 2 cups cold heavy whipping cream 1/2 cup sweetened condensed milk 1/3 cup Hershey’s cocoa powder 1/4 cup Hershey’s chocolate syrup 3/4 cup chocolate bars, chopped into small pieces 1 cup Oreo cookies, roughly chopped Chocolate Shell & Coating 2 cups milk chocolate, divided 1–2 teaspoons coconut oil Toppings Crushed Oreo cookies Chopped peanuts METHOD 1. MAKE THE WAFFLE TACO BATTER In a medium mixing bowl, whisk the eggs and granulated sugar together until smooth and well combined. Add the melted butter, milk, and vanilla extract. Whisk until incorporated. Add the flour and salt and mix just until a smooth batter forms. 2. COOK AND SHAPE THE TACO SHELLS Preheat the waffle cone maker according to the manufacturer’s instructions. Add enough batter to make one thin waffle cone round and cook until golden brown and crisp. Immediately remove the warm waffle from the machine and carefully fold it into a taco shape. Place the shaped shell in a taco holder or between two glasses so it keeps its shape while cooling. Repeat with the remaining batter. Allow all of the taco shells to cool completely before filling. 3. CHOCOLATE-COAT THE INSIDE Melt a portion of the milk chocolate until completely smooth. Spoon or brush a thin layer of melted chocolate over the inside of each cooled waffle taco shell. Place the shells on a parchment-lined sheet pan and allow the chocolate to set. This layer creates a chocolate barrier between the waffle shell and the ice cream filling and gives the taco an extra chocolate bite. 4. MAKE THE TRIPLE CHOCOLATE OREO FILLING Add the cold heavy whipping cream to a large mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. Add the sweetened condensed milk and gently fold it into the whipped cream with a rubber spatula. Fold in the cocoa powder until evenly incorporated. Add the Hershey’s chocolate syrup and gently fold again until the mixture is evenly chocolate throughout. Fold in the chopped chocolate bars. Finally, fold in the chopped Oreo cookies. Mix only until everything is evenly distributed. Do not overmix or deflate the whipped filling. 5. FILL THE CHO-CHOCO TACOS Spoon or pipe the triple chocolate Oreo filling generously into each chocolate-lined waffle taco shell. Fill the shells completely from end to end. Place the filled tacos upright in a taco holder or carefully arrange them on a parchment-lined sheet pan. Transfer to the freezer and freeze until the filling is firm. 6. PREPARE THE CHOCOLATE COATING Melt the remaining milk chocolate until smooth. Stir in 1 teaspoon of coconut oil. Add a little more coconut oil only if needed to create a smooth, fluid chocolate coating that is easy to dip. 7. DIP THE TACOS Remove the frozen tacos from the freezer. Dip the exposed top of each taco into the melted milk chocolate, covering the frozen filling and slightly coating the upper edge of the waffle shell. Allow any excess chocolate to drip off. 8. ADD THE TOPPINGS While the chocolate coating is still wet, immediately top each taco with either: Oreo Version: Generously sprinkle with crushed Oreo cookies. Classic Version: Generously sprinkle with chopped peanuts. 9. FINAL FREEZE Return the finished Oreo Cho-Choco Tacos to the freezer. Freeze until the chocolate coating is completely set and the filling is firm throughout. SERVING Keep frozen until ready to serve.

আমি কখনো তোমার চেয়ে better কাউকে চাইনি তোমাকে চেয়েছিলাম..!!#afifvibes #aligntmotion #siyam_893 @TikTok Bangladesh

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