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@elmorocho7cs: La Factura del día... #cs #cs2 #newtalent #windingo #elmorocho #elmorocho7 #nuevotalento #facturas

elmorocho7cs
elmorocho7cs
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Region: AR
Saturday 25 July 2026 21:57:13 GMT
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pmgodoy9
Pablo Godoy :
Mira la factura que tiraste
2026-07-26 01:47:11
56
sikee_nicolas
sikee_nicolas :
la diferencia es que europa hay 8 mil lobys promedio ( claramente son más países ) y s.a tiene mil lobys y casi siempre son los mismos que están jugando Para mí está mal el sistema de Faceit en esta región debería ser una cola solo q al estilo lo que eran las ranked pro de GC y después otra dónde si te empareje con gente que está en duo o más, para mí al ser un región completamente más limitada debería ser distinto pero bueno no lo veo rentable desde el lado de faceit modificar cosas por regiones cuando el mayor número es por otro lado
2026-07-25 22:55:41
10
w4lter24_
w4lter24 :
las facturas de los domingos a la mañana
2026-07-26 01:40:59
3
kasco.exe
Fran Guti :
La Factoría
2026-07-27 18:24:55
1
juan.marttin
Juan Martin :
banco moro
2026-07-26 06:48:53
1
facundo.ezequiiel
facuu :
flashean lvl. después juegan en tier s y no duran 1 mapa..
2026-07-26 00:02:44
0
0rteguini
0rteguini :
Y pero es culpa de los argentinos al final, se crecieron tanto diciendo q son buenos en el cs q menosprecian y ven mal a sus países vecinos (Chile por ejemplo). El problema está en la xenofobia que existe y q, tristemente viene de su país porque es el que más foco tiene en el jueguito, falta autocrítica social
2026-07-28 20:26:43
0
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الحضات العثور على السيارات المسروقة من قسنطينة Golf 8.5 شكرا لي الدارك الوطني ♥ #السعودية #العراق #الشعب_الصيني_ماله_حل😂😂 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿
الحضات العثور على السيارات المسروقة من قسنطينة Golf 8.5 شكرا لي الدارك الوطني ♥ #السعودية #العراق #الشعب_الصيني_ماله_حل😂😂 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿
These baked beans are sweet, smoky, saucy, and loaded with crispy bacon. They’re the kind of 4th of July side dish that belongs next to burgers, hot dogs, ribs, grilled chicken, and paper plates that are already bending under the weight of too much food. Easy to make in a foil pan and perfect for a cookout. Ingredients: 3 cans baked beans, 28 oz each 1 lb bacon, cooked and chopped 1 small onion, diced ½ cup BBQ sauce ⅓ cup brown sugar ¼ cup ketchup 2 tablespoons yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar ½ teaspoon garlic powder ½ teaspoon smoked paprika Black pepper, to taste Optional: ½ cup diced pineapple or 1 diced jalapeño Recipe: Preheat oven to 350°F. Cook the bacon until crispy, then chop it into bite-sized pieces. Save a little for topping. In a large bowl, mix the baked beans, onion, BBQ sauce, brown sugar, ketchup, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, black pepper, and most of the bacon. Pour everything into a 9x13 foil pan or baking dish. Sprinkle the reserved bacon over the top. Bake uncovered for 45 to 55 minutes, until thick, bubbly, and caramelized around the edges. Let sit for 10 minutes before serving so the sauce thickens up. Make-ahead tip: Mix everything the day before, cover, and refrigerate. Bake before the cookout or reheat on the grill over indirect heat. Serving idea: Set it right next to the grilled meats because these beans are basically the side dish that thinks it’s part of the main course. #4thofjulyfood #bakedbeans #cookoutrecipes #bbqsides #summerrecipes
These baked beans are sweet, smoky, saucy, and loaded with crispy bacon. They’re the kind of 4th of July side dish that belongs next to burgers, hot dogs, ribs, grilled chicken, and paper plates that are already bending under the weight of too much food. Easy to make in a foil pan and perfect for a cookout. Ingredients: 3 cans baked beans, 28 oz each 1 lb bacon, cooked and chopped 1 small onion, diced ½ cup BBQ sauce ⅓ cup brown sugar ¼ cup ketchup 2 tablespoons yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar ½ teaspoon garlic powder ½ teaspoon smoked paprika Black pepper, to taste Optional: ½ cup diced pineapple or 1 diced jalapeño Recipe: Preheat oven to 350°F. Cook the bacon until crispy, then chop it into bite-sized pieces. Save a little for topping. In a large bowl, mix the baked beans, onion, BBQ sauce, brown sugar, ketchup, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, black pepper, and most of the bacon. Pour everything into a 9x13 foil pan or baking dish. Sprinkle the reserved bacon over the top. Bake uncovered for 45 to 55 minutes, until thick, bubbly, and caramelized around the edges. Let sit for 10 minutes before serving so the sauce thickens up. Make-ahead tip: Mix everything the day before, cover, and refrigerate. Bake before the cookout or reheat on the grill over indirect heat. Serving idea: Set it right next to the grilled meats because these beans are basically the side dish that thinks it’s part of the main course. #4thofjulyfood #bakedbeans #cookoutrecipes #bbqsides #summerrecipes


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