@hahahha2.__:

hahahha2
hahahha2
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Region: ID
Saturday 25 July 2026 23:05:43 GMT
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.len_45
𝓁𝑒𝓃.𝓃𝒶♤ :
bener banget
2026-07-26 10:28:57
3
ulfafarid
Kaanbera :
tapi tidak semua orang mengerti akan hal itu 🥺
2026-07-26 13:21:24
2
belande99
Vita🍀 :
org baru itu bgini , tp aku gaada hati msih stuck di mntan yg lost kontak itu😭😭
2026-07-26 13:16:56
1
gudegsarimurni
gudegsarimurni :
Aku kangen bgt dia yg dulu😭😭😭
2026-07-26 08:51:20
0
naviaeirene
piyaaa :
sepakat
2026-07-26 10:58:19
0
itha2039
itha :
aku banget,,tapi dia udah berubah
2026-07-26 12:10:25
0
bulan.luna22
~bulan 💛 :
kalau untuk hal sederhana aja doi gabisa, apalagi kalau diminta materi dll 💃🏼💃🏼
2026-07-26 12:14:28
0
naaai.s
queen_ :
tuls, tanpa diminta pun belio ga pelit ngeluarin uangnya buat saya hehe
2026-07-26 13:02:55
0
zuell.x
Zae☾ :
terima kasih for the only person yg jadi tempat ceritaku every day dan buat aku pengen ceritaaain semuanya
2026-07-26 14:01:22
0
brrwnsgrr__
Naaa🐥 :
Bener bangettttt
2026-07-26 15:05:13
0
parasit015
ꦮꦶꦱ꧀ꦤꦸ :
@🛐🛐🛐 percaya boy? aku si ora
2026-07-26 15:41:17
0
momoci303
Mochi :
😫
2026-07-26 23:09:05
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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