@smileyrecipes: 🍪🍓🥜Peanut butter & jelly cookies 🥜🍓🍪 Ingredients: 2 tbsp (28g) butter - melted & slightly cooled 3 tbsp (45g) creamy peanut butter 3 tbsp packed brown sugar (45g) 2 tbsp granulated sugar 1 egg yolk 2 tbsp milk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 6 tbsp strawberry jam or jelly Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, peanut butter, brown sugar, & granulated sugar until smooth. Add egg yolk, milk, & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Shape: Using a dough scoop, scoop into 6 tall dough mounds (keep them stacked, not flattened.) Using the back of a spoon, create a small well in the center of each cookie. Place a tablespoon of jam or jelly inside each well. 4. Chill: Freeze formed cookies for 30 minutes. 5. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 10-12 minutes until edges are set but centers look slightly underdone. 6. Reshape & Cool: Immediately out of the oven, swirl a round cookie cutter or wide rimmed glass around each cookie to reshape it. Let cookies sit on the baking sheet for 5-10 minutes before transferring to a wire rack - they’ll firm up over time while staying soft inside. Add some flaky sea salt & extra peanut butter on top. Enjoy! . . . #peanutbutterandjelly #peanutbuttercookies #pbandj #strawberryjam #cookierecipe

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Sunday 26 July 2026 01:01:49 GMT